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Meatloaf with Beer

Rated as 4 out of 5 Stars

"My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!"
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1 h 15 m servings 364
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
  2. Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
  3. Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 364 calories; 18.2 17.3 30.2 161 878 Full nutrition

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Read all reviews 5
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Excellent flavors, very moist and easy to make. Needed to cook it longer for proper temperature.

Not the best but still eatable.

Not a fan of this at all. Hubby found it ok so he had leftovers for lunches.

Excellent. Nice flavor

I love how moist this meatloaf is. Great flavor!