Meatloaf with Beer

4.0
(7)

My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!

2
2
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • cooking spray

  • pound ground beef

  • pound ground pork

  • pound ground veal

  • 2 eggs

  • cup dry bread crumbs

  • ½ cup pale ale

  • ½ cup chopped onion

  • 3 tablespoons ketchup

  • 1 tablespoon Dijon mustard

  • 2 teaspoons dried basil

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • cup ketchup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.

  2. Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.

  3. Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.

Nutrition Facts (per serving)

364 Calories
18g Fat
17g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 34%
Cholesterol 161mg 54%
Sodium 878mg 38%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 30g
Vitamin C 5mg 24%
Calcium 67mg 5%
Iron 3mg 16%
Potassium 520mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.