Great for any party.


Recipe Summary

15 mins
1 hr
1 hr 15 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.

  • Cover bowl with plastic wrap; refrigerate at least 1 hour.

Nutrition Facts

122 calories; protein 6.1g 12% DV; carbohydrates 1.5g 1% DV; fat 10.2g 16% DV; cholesterol 59.1mg 20% DV; sodium 233.3mg 9% DV. Full Nutrition

Reviews (7)

Read More Reviews
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
Thank you soo much for the recipe.This is fantastic! I was making it the way my family and friends always have leave the cream cheese whole mix shrimp with cocktail sauce and pour shrimp mixture over cream cheese. This is so better tasting! My family and friends love it this way too! Read More
Rating: 5 stars
I have been making this exact dip for over forty years! The only thing I do different is to spread seafood chili sauce in top. Always a hit. Read More
Rating: 5 stars
This was so easy and so tasty. I made it exactly like the recipe except I added a little bit of parsley flakes and some paprika on top for color and presentation and it was gobbled up very quickly by my family. This is going to be something I will make for any party or family dinner we have. It is great with either chips or crackers. Thanks for posting this!-sangus Read More
Rating: 5 stars
very good and simple to do. Read More
Rating: 2 stars
This was too plain as it is instructed. Its a good base but just not enough flavor for me. I added horseradish and chili sauce. This really helped to add the zing but that's only if you're looking for that type of flavor in your shrimp dip. Read More
Rating: 4 stars
pretty big hit with the crowd I served it too. It was preferred by most with potato chips Read More
Rating: 4 stars
Very good, although I did add a little seasoned salt and extra garlic for a stronger flavor. I could not find any canned shrimp so I used frozen salad shrimp thawed and drained well which work perfectly. Will definitely be making again! Read More