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Mayo Chicken

Rated as 4.42 out of 5 Stars
13

"This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well."
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Ingredients

1 h 25 m servings 579
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
  3. Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 579 calories; 48.1 1.9 33.6 117 791 Full nutrition

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Reviews

Read all reviews 42
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this tonight and it was a hit. I did make one change, I substituted plain Greek yogurt for the mayonnaise as I abhor mayo (yes, my mother wondered where she went wrong ;). The substitutio...

Most helpful critical review

I made this recipe as written and did not care for it. I REALLY love mayo and all the other ingredients but not in this recipe.

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I made this tonight and it was a hit. I did make one change, I substituted plain Greek yogurt for the mayonnaise as I abhor mayo (yes, my mother wondered where she went wrong ;). The substitutio...

It was super delicious. I made for my brother and myself and we both loved it, it was juicy and tenderly. I greased the baking dish with butter and then added the chicken. One more thing I only ...

Enjoyable, but really nothing outstanding. Under-seasoned, but moist. The parm on top worked well. Won't make again, but made for a decent chicken dinner.

This recipe was simple, loved by the kids and is gluten free for my gluten free friends! I added more garlic and I used this with boneless skinless breasts on a bed of rice. (Just add uncooked...

This was surprisingly good. I was just looking for something easy, and it was. Instead of fresh rosemary, I powdered some dried rosemary in the blender and put the garlic through a press. I d...

I made this recipe as written and did not care for it. I REALLY love mayo and all the other ingredients but not in this recipe.

I have made this twice now in as many weeks. My family loved it. The only changes I made were using fat free mayo and cutting the amount of rosemary. Both necessary for dietary reasons. This is ...

Moist and yummy. I used parchment paper so the chicken wouldn't stick. It is rich but a nice richness you don't get with a bland chicken recipe like plain ole' baking. I also used cheddar as I d...

This may be the only recipe that I have ever put together that not one person in my family could stomach. It was SO rich but had very little seasoning flavor. My husband ate his salad and didn'...