Mayo Chicken

4.6
(200)

This mayo chicken is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat, so I use 4 legs and thighs. You can make this recipe with pork chops as well.

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Prep Time:
15 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 25 mins
Servings:
6

Ingredients

  • 1 whole chicken, cut into 6 pieces

  • 1 cup mayonnaise

  • 2 cloves garlic, crushed

  • 1 tablespoon finely chopped fresh rosemary

  • 1 teaspoon salt

  • freshly ground black pepper to taste

  • ½ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place chicken pieces into a 9x13-inch baking dish. Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl. Spread mayonnaise mixture over chicken; top with Parmesan cheese.

  3. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

579 Calories
48g Fat
2g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 579
% Daily Value *
Total Fat 48g 62%
Saturated Fat 10g 52%
Cholesterol 117mg 39%
Sodium 791mg 34%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 34g
Vitamin C 0mg 2%
Calcium 96mg 7%
Iron 2mg 10%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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