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My review
Quick Spaghetti Sauce
Jon
"Quick and awesome spaghetti sauce with bell pepper, garlic and onion."
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Ingredients
40 m servings 68Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
- Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.
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Reviews
Read all reviews 84102 Ratings
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Most helpful positive review
2/14/2008
This was great and very easy! It tasted very similar to a good bottled spaghetti sauce, but I didnt have to go to the store and buy it since I keep all of these ingredients on hand all the time...
Most helpful critical review
9/20/2010
Not impressed...made as written and was very bland and not very "tomatoey". I questioned the cup of chicken both and I think that may have diluted some of the flavor. Had to do some serious do...
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2/14/2008
This was great and very easy! It tasted very similar to a good bottled spaghetti sauce, but I didnt have to go to the store and buy it since I keep all of these ingredients on hand all the time...
3/31/2006
This was very quick, easy, and good! I didn't do the peppers, added more garlic and some salt, just our preferences. Also, I used a can of crushed tomatoes instead of whole, skipping the blend...
5/9/2005
I made this sauce last night and was really pleased with the results. I left out the green pepper(hubby doesn't care for them) and I also added some salt and a touch of sugar. My 8 year old said...
4/2/2007
Super delicious! I changed a couple things because I wanted to make more to put in the freezer. I doubled the garlic, tomatoes, chicken broth, and tomato paste. I also added about 2 tbsp of g...
5/28/2008
We like a little chunkier sauce so I use diced tomates w/ basil...also, I use Vegetable broth or stock in place of the chicken stock...Mushrooms are also a good add, as well as a little grated c...
2/18/2004
I've never made sauce this way, and this recipe wasn't quite as fast to the table as I was looking for (hungry toddler). With a few changes, I got it to the table within about 15 minutes. I saut...
1/19/2012
It was really great. Fast and the fam loved it. Plus I usually have all the ingredients around.
2/28/2005
This was easy to make and had a great taste. I usually keep a can of prepared spaghetti sauce on the pantry shelf for those nights when I want a quick meal. Because I was out of that, I found th...
9/20/2010
Not impressed...made as written and was very bland and not very "tomatoey". I questioned the cup of chicken both and I think that may have diluted some of the flavor. Had to do some serious do...