Quick Spaghetti Sauce

4.3
(107)

Quick and awesome spaghetti sauce with bell pepper, garlic and onion.

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4
4
4
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 green bell pepper, chopped

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 (28 ounce) can whole tomatoes

  • 2 tablespoons Italian seasoning

  • 1 cup chicken broth

  • 1 (6 ounce) can tomato paste

Directions

  1. In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.

  2. Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.

Nutrition Facts (per serving)

68 Calories
1g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 68
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 572mg 25%
Total Carbohydrate 15g 6%
Dietary Fiber 4g 13%
Total Sugars 8g
Protein 3g
Vitamin C 35mg 176%
Calcium 82mg 6%
Iron 3mg 16%
Potassium 625mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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