Rating: 4.5 stars
81 Ratings
  • 5 star values: 61
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Quick and easy black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make vegetarian.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain some of the liquid from 2 cans black beans.

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  • Put 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan and add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook for 15 minutes.

  • Put 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top with 1 tablespoon sour cream.

Nutrition Facts

351 calories; protein 16.7g; carbohydrates 61.8g; fat 4.4g; cholesterol 9.9mg; sodium 2176.5mg. Full Nutrition
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