A snack made of puffed rice.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl; stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated.

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Nutrition Facts

179 calories; protein 2.4g 5% DV; carbohydrates 16.4g 5% DV; fat 12.5g 19% DV; cholesterolmg; sodium 10.1mg. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/08/2015
I like this recipe very much. Each recipe has personal version and this is my version very simple and easy to make. Read More

Most helpful critical review

Rating: 1 stars
01/13/2013
my mom made this before a lot when i was a child and you don't put in coconut oil or coconut in Read More
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/13/2013
my mom made this before a lot when i was a child and you don't put in coconut oil or coconut in Read More
(4)
Rating: 4 stars
07/06/2015
I added 1/2 teaspoon curry and 1/2 teaspoon garlic powder. I used a half lemon freshly squeezed and refrigerated it overnight. It turned out restaurant quality. This will be used repeatedly. Great summer side dish. Read More
Rating: 5 stars
07/08/2015
I like this recipe very much. Each recipe has personal version and this is my version very simple and easy to make. Read More
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