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Bhel Puri


"A snack made of puffed rice."
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15 m servings 179 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl; stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated.

Nutrition Facts

Per Serving: 179 calories; 12.5 g fat; 16.4 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 107 mg sodium. Full nutrition

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Read all reviews 3
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my mom made this before a lot when i was a child and you don't put in coconut oil or coconut in

I like this recipe very much. Each recipe has personal version and this is my version very simple and easy to make.

I added 1/2 teaspoon curry and 1/2 teaspoon garlic powder. I used a half lemon freshly squeezed and refrigerated it overnight. It turned out restaurant quality. This will be used repeatedly. Gre...