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Ingredients15 m servings 179 cals
Original recipe yields 4 servings
- Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl; stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated.
Per Serving: 179 calories; 12.5 g fat; 16.4 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 3
my mom made this before a lot when i was a child and you don't put in coconut oil or coconut in
I like this recipe very much. Each recipe has personal version and this is my version very simple and easy to make.