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Hasselback Biscuits
April 11, 2016

I made these biscuits for Easter and the family RAVED about them. One note, though. They were not cooked in the middle after 15-18 minutes. I had to cut them into individual biscuits and put them back in the oven to finish. But now that I know that, I'll be better prepared the next time I make them. Yes, there will be a next time based on the way my family inhaled these biscuits. (I used the Jr. buttermilk biscuits and they were the perfect size)

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