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Hasselback Biscuits
January 08, 2013

I just happened to stumble upon this today when I was searching for some type of bread item to serve w/ our soup for dinner, and I'm so glad I did...This is AMAZING!!!!!! I had 2 cans of Grand's Jr.'s biscuits, so I just went w/ those. I don't keep garlic salt on hand, so I used garlic powder and added a quick shake or 2 of salt, which worked perfectly, and dried chives for the fresh, which I mixed into the butter mixture to re-hydrate them. I seriously could've just eaten this as the meal, lol, that's how good it buttery, cheesy, garlicky, and just all around delicious, oh, and so simple to make too! I will def be using this recipe often, as it has become a new favorite~YUM! Thanks, Arich01 for sharing this awesome recipe. :)

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