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Hasselback Biscuits

Rated as 3.85 out of 5 Stars
104

"Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!"
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Ingredients

25 m servings 356
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.
  3. Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.
  4. Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.

Nutrition Facts


Per Serving: 356 calories; 23.4 30.6 6.6 39 1278 Full nutrition

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Reviews

Read all reviews 26
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made these tonIght with dinner and they are incredible. Will make again. Easy and tasty, what's not to love? Thanks for a fabulous recipe!!

Most helpful critical review

These tasted good but we could not get them to cook thru! Ended up pulling them apart and spreading out on a baking sheet to finish cooking. We were pretty disappointed after all the awesome rev...

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Made these tonIght with dinner and they are incredible. Will make again. Easy and tasty, what's not to love? Thanks for a fabulous recipe!!

Biscuits that make you go “mmmmm” when you eat them! I have made these 3 times, and each time my family just inhales them. They have been made with cheddar cheese, pepper jack cheese and Swiss...

Arich01, I cannot thank you enough for this keeper. DH was amazed and said this was in his top ten favorite recipes, and that is quite a compliment - which I echo!

These were very easy to make, followed the recipe using baby grands biscuits. Cooking time was 15 plus minutes for me. Thanks for the recipe will definately make again.

These tasted good but we could not get them to cook thru! Ended up pulling them apart and spreading out on a baking sheet to finish cooking. We were pretty disappointed after all the awesome rev...

We loved this! I used garlic powder instead of garlic salt, but that's the only change. I would probably use less butter next time, but my guys thought this was excellent.

Dd made these biscuits for supper last night and they were truly fantastic!

I just happened to stumble upon this today when I was searching for some type of bread item to serve w/ our soup for dinner, and I'm so glad I did...This is AMAZING!!!!!! I had 2 cans of Grand's...

I made these biscuits for Easter and the family RAVED about them. One note, though. They were not cooked in the middle after 15-18 minutes. I had to cut them into individual biscuits and put ...