Hasselback Biscuits

3.8
(27)

Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (10 ounce) cans refrigerated biscuit dough

  • ½ cup shredded Cheddar cheese

  • ½ cup butter, melted

  • 2 teaspoons garlic salt

  • 1 tablespoon chopped fresh chives

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.

  3. Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.

  4. Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.

Nutrition Facts (per serving)

356 Calories
23g Fat
31g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 356
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 56%
Cholesterol 39mg 13%
Sodium 1278mg 56%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 7g
Vitamin C 0mg 1%
Calcium 91mg 7%
Iron 2mg 10%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.