Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.

  • Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.

  • Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.

Nutrition Facts

356 calories; protein 6.6g 13% DV; carbohydrates 30.6g 10% DV; fat 23.4g 36% DV; cholesterol 38.6mg 13% DV; sodium 1277.9mg 51% DV. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/28/2013
Made these tonIght with dinner and they are incredible. Will make again. Easy and tasty what's not to love? Thanks for a fabulous recipe!! Read More
(9)

Most helpful critical review

Rating: 3 stars
03/11/2013
These tasted good but we could not get them to cook thru! Ended up pulling them apart and spreading out on a baking sheet to finish cooking. We were pretty disappointed after all the awesome reviews. Read More
(4)
27 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
01/28/2013
Made these tonIght with dinner and they are incredible. Will make again. Easy and tasty what's not to love? Thanks for a fabulous recipe!! Read More
(9)
Rating: 5 stars
03/21/2013
Biscuits that make you go mmmmm when you eat them! I have made these 3 times and each time my family just inhales them. They have been made with cheddar cheese pepper jack cheese and Swiss cheese. I love that they are very versatile and can be made with whatever cheese you have on hand. The biscuits pare well with soups meatloaf steaks chicken casseroles etc. Thanks arich01 for the most delicious biscuit recipe in my recipe box! Read More
(8)
Rating: 5 stars
01/13/2013
Arich01 I cannot thank you enough for this keeper. DH was amazed and said this was in his top ten favorite recipes and that is quite a compliment - which I echo! Read More
(7)
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Rating: 4 stars
03/11/2013
These were very easy to make followed the recipe using baby grands biscuits. Cooking time was 15 plus minutes for me. Thanks for the recipe will definately make again. Read More
(4)
Rating: 3 stars
03/11/2013
These tasted good but we could not get them to cook thru! Ended up pulling them apart and spreading out on a baking sheet to finish cooking. We were pretty disappointed after all the awesome reviews. Read More
(4)
Rating: 5 stars
01/20/2013
We loved this! I used garlic powder instead of garlic salt but that's the only change. I would probably use less butter next time but my guys thought this was excellent. Read More
(3)
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Rating: 5 stars
01/29/2013
Dd made these biscuits for supper last night and they were truly fantastic! Read More
(2)
Rating: 5 stars
01/08/2013
I just happened to stumble upon this today when I was searching for some type of bread item to serve w/ our soup for dinner and I'm so glad I did...This is AMAZING!!!!!! I had 2 cans of Grand's Jr.'s biscuits so I just went w/ those. I don't keep garlic salt on hand so I used garlic powder and added a quick shake or 2 of salt which worked perfectly and dried chives for the fresh which I mixed into the butter mixture to re-hydrate them. I seriously could've just eaten this as the meal lol that's how good it was...so buttery cheesy garlicky and just all around delicious oh and so simple to make too! I will def be using this recipe often as it has become a new favorite YUM! Thanks Arich01 for sharing this awesome recipe.:) Read More
(2)
Rating: 3 stars
02/08/2013
These were o.k. but nothing I will make again. Still tasted too much like canned biscuits. Not sure what I was expecting but I didn't find it. I followed the recipe exactly. Read More
(1)