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Easy Slow Cooker Chicken Soup

Rated as 4.31 out of 5 Stars

"Delicious and flavorful easy slow cooker chicken soup."
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Ingredients

6 h 10 m servings 165 cals
Original recipe yields 6 servings

Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 165 calories; 4.8 g fat; 13 g carbohydrates; 17.2 g protein; 41 mg cholesterol; 809 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After reading other reviews I tweaked it a bit. I agree it's not enough liquid. I doubled it using 4 cups chicken broth. I used a can of cream of chicken soup. Omit the onion soup mix all togeth...

Most helpful critical review

I made it to-day and found there really wasn't enough liquid so I added some chicken stock and the taste was primarily the onion soup mix - Not crazy about it and won't make again.

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After reading other reviews I tweaked it a bit. I agree it's not enough liquid. I doubled it using 4 cups chicken broth. I used a can of cream of chicken soup. Omit the onion soup mix all togeth...

I made it to-day and found there really wasn't enough liquid so I added some chicken stock and the taste was primarily the onion soup mix - Not crazy about it and won't make again.

Easy recipe. Takes no time to make. Skipped the onion and onion packet. Overwhelms the chicken.

I will make again... I followed the advice of another poster and doubled liquid. I used cream of chicken and low sodium cream of mushroom and for water, I added broth from chicken I had canne...

After reading the reviews I searched for the personal recipe version of this knowing that sometimes ingredients and amounts get lost in the translation from the personal to the published recipe...

Made as according to the recipe. It's okay, a little too much chicken for me. In the future, I will like reduce the chicken by half and double up on all the vegetables. The onion soup mix didn't...

Doubled the water. Better to use less onion flavoring.

I was looking for a easy but delicious recipe for chicken soup and found it! I did read the reviews and took a few suggestions, however. Instead of 2 cups of water I used 4 cups of chicken stock...

replaced the water with chix stock,replaced cream of mushroom with cream of chix and added orzo after it was cooked - YUMMY!