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Spaghetti with Fennel and Shrimp

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"Adventurous pasta eaters everywhere will love this delicious shrimp recipe made even healthier with PLUS for an extra boost of protein, fiber and ALA Omega-3."
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33 m servings 776 cals
Original recipe yields 4 servings

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  1. Heat olive oil in large skillet over medium heat. Add garlic and fennel. saute 2 to 4 minutes or until fennel begins to soften.
  2. Add shrimp and oregano to skillet. Raise heat slightly and saute for 3 to 5 additional minutes or until shrimp is cooked. Add marinara sauce, basil, salt and pepper.
  3. Cook Plus(R) Spaghetti according to package directions. Drain. Toss pasta with sauce in skillet while cooking and additional 3 to 5 minutes.
  4. Transfer hot Plus(R) Spaghetti to a large serving platter and serve immediately.

Nutrition Facts

Per Serving: 776 calories; 24.6 g fat; 92.1 g carbohydrates; 45.1 g protein; 173 mg cholesterol; 1175 mg sodium. Full nutrition

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