This is a tasty morning treat I learned from my friends at Christmas brunch!

Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
8 hrs 5 mins
total:
8 hrs 55 mins
Servings:
12
Yield:
1 9-inch fluted tube pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9-inch fluted tube pan (such as Bundt®).

    Advertisement
  • Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.

  • Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.

  • Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.

  • Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.

Cook's Note:

For the rising process, what I do is warm the oven to about 300 degrees (149 degrees C) and then turn off the heat. I put the rolls in the oven to rise overnight since the house is usually too cool.

Nutrition Facts

456 calories; protein 8.3g 17% DV; carbohydrates 71.7g 23% DV; fat 16.4g 25% DV; cholesterol 22.7mg 8% DV; sodium 423mg 17% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/29/2014
This recipe is known in my family as "Butterscotch Bubble Loaf". We have been making it for years. We don't add raisins but I will have to try it that way sometime. Some people make this recipe with refrigerated or frozen biscuits I think it tastes far better made with frozen roll dough like Rhodes. Read More
(4)
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2013
I've been looking for this recipe...lost it a while back. Thanks for posting this is a WONDERFUL and easy Christmas morning delicacy. Read More
(4)
Rating: 5 stars
05/29/2014
This recipe is known in my family as "Butterscotch Bubble Loaf". We have been making it for years. We don't add raisins but I will have to try it that way sometime. Some people make this recipe with refrigerated or frozen biscuits I think it tastes far better made with frozen roll dough like Rhodes. Read More
(4)
Rating: 5 stars
06/12/2014
We make this every Christmas. Family Favorite! Read More
(1)
Advertisement
Rating: 5 stars
04/02/2017
I'm a Pastry Cook and I made this after a friend asked me to make Sticky Buns. This recipe is quick easy and tastes like it was made at a Bakery. I doubled all ingredients except the rolls and used the "oven proof" method to speed up the process. They were perfect! Read More
(1)
Rating: 5 stars
12/21/2018
This is soooo easy n long has been our family favorite. Especially if young ones plop the hard frozen rolls in a pan the night before n think you are CRAZY! They fluff up overnight n become a delicacy! Don t be tempted to add a roll or two extra or they will overflow onto your counter. Our recipe calls for non instant butterscotch pudding.......it s becoming crazy difficult to find. Has anyone tried this with the instant butterscotch pudding? Hate to mess with perfect Janet Bolinger Lake chelan wa Read More
(1)
Rating: 4 stars
12/29/2016
Make sure you have a big enough pan because it rises a lot Read More
(1)
Advertisement
Rating: 5 stars
12/25/2019
This is my 3rd or 4th Christmas making this. Initially I put in more buns because I had way more buns in my frozen pack 2nd year I was so tired and forgot the towel. But this year 20buns (I know I know you said 18 I will go with 18 next year) and remembered the towel. Lol It always turns out... Read More
Rating: 5 stars
01/06/2020
These sticky buns were amazingly delicious. I will be making these a Christmasbtradition. Read More
Rating: 5 stars
12/30/2019
These are so good! Love 'em so did husband. I did not change anything. I might throw in 20 next time instead of the 18 called for didn't quite fill my bundt pan. Close....but 1-2 more...Perfect! Read More