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Apple Tarte Tatin
Reviews:
December 02, 2014

Very tasty. Didn't have a skillet I can put in the over, so I cooked on the fire in a non stick frying pan and the transferred to a pe dish. my dish is 8inch and hence I used only 2 apples, 1/3 cup sugar and 70g butter. Came out extremely tasty. Needs icecream/custard. Edit : 16.12.17 Made it my Le Crueset frying pan. Followed the recipe exactly, except sprinkled a generous pinch of cinnamon after the caramelisation was done, before putting the pastry on top. Extremely delicious!

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