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Apple Tarte Tatin
November 11, 2014

First time came out great. Second time I cooked too long on the stove top and it carmelized too much (almost burnt) and turned too hard. Then it wouldn't come out of the pan. Thank goodness the first time was served to guests and not the second time. Be careful how long you cook on stove top. The entire pan does not have to have the deep caramel color (or it will burn).

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