-
-
My review
Marshmallow Hot Fudge Sauce
5
Jenny
"A quick, easy, and smooth fudge sauce."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 136Original recipe yields 16 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 2428 Ratings
-
-
-
-
-
Most helpful critical review
11/7/2017
This was a disaster. It turned out "greasy" and since I was making it for company, I had to quickly look for another recipe and start all over.
Most helpful
Most positive
Least positive
Newest
12/21/2012
Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.
12/25/2014
Terrific thick hot fudge sauce! Ridiculously easy, you'd never guess marshmallows were the secret ingredient. I followed the recipe exactly, except I made half a recipe, which was plenty. Seems ...
1/5/2014
Very easy hot fudge sauce - used it to top off snow icecream. I grabbed an opened bag of mini marshmallows, melted them with the butter and a mixture of heavy cream and skim milk. Stirred in bag...
12/25/2012
Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate...
12/14/2016
Put it on chocolate cake and ice cream. This was excellent. We only had mini marshmallows, so did 3 1/2 cup minis. Followed the recipe the rest of the way.
11/30/2014
So yummy and creamy. I substituted cream for half of the milk and used half milk chocolate chips and half semi-sweet chips.
3/31/2013
A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with...