Gallery
Recipe Summary test
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
136 calories; protein 1.3g; carbohydrates 14.8g; fat 9.4g; cholesterol 8.4mg; sodium 46.2mg. Full Nutrition
Most helpful positive review
Reviews: Most Helpful
Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet. Read More
Helpful
(5) Very easy hot fudge sauce - used it to top off snow icecream. I grabbed an opened bag of mini marshmallows, melted them with the butter and a mixture of heavy cream and skim milk. Stirred in bag of chocolate chips and serious splash of vanilla and a little salt. We had thick creamy hot fudge sauce on our ice cream. Use a few less marshmallows or dark chocolate chips for a not as sweet sauce. Yummm!!! Read More
Helpful
(5) Advertisement
Marianne Allstar
Absolutely delicious and oh! so! easy! Excellent! I made half a batch and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate but I'm sure that didn't make any difference! Very delicious! Read More
Helpful
(3) Terrific thick hot fudge sauce! Ridiculously easy you'd never guess marshmallows were the secret ingredient. I followed the recipe exactly except I made half a recipe which was plenty. Seems very adaptable - a keeper recipe! Read More
Helpful
(3) 
A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with this recipe. Read More
Helpful
(3) Advertisement
I have made this several times, but I always use the 7-ounce jar of marshmallow creme instead of the marshmallows. It keeps nearly forever in the refrigerator, and it makes a great gift. Read More
Helpful
(2) 
Put it on chocolate cake and ice cream. This was excellent. We only had mini marshmallows so did 3 1/2 cup minis. Followed the recipe the rest of the way. Read More
Helpful
(2) 
So yummy and creamy. I substituted cream for half of the milk and used half milk chocolate chips and half semi-sweet chips. Read More
Helpful
(2)