Ingredients15 m servings 136
- Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
Per Serving: 136 calories; 9.4 14.8 1.3 8 46 Full nutrition
ReviewsRead all reviews 26
This was a disaster. It turned out "greasy" and since I was making it for company, I had to quickly look for another recipe and start all over.
Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.
Terrific thick hot fudge sauce! Ridiculously easy, you'd never guess marshmallows were the secret ingredient. I followed the recipe exactly, except I made half a recipe, which was plenty. Seems ...
Very easy hot fudge sauce - used it to top off snow icecream. I grabbed an opened bag of mini marshmallows, melted them with the butter and a mixture of heavy cream and skim milk. Stirred in bag...
Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate...
Put it on chocolate cake and ice cream. This was excellent. We only had mini marshmallows, so did 3 1/2 cup minis. Followed the recipe the rest of the way.
So yummy and creamy. I substituted cream for half of the milk and used half milk chocolate chips and half semi-sweet chips.
A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with...