Marshmallow Hot Fudge Sauce

4.7
(33)

A quick, easy, and smooth fudge sauce.

3
3
3
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
16
Yield:
4 cups

Ingredients

  • 30 large marshmallows

  • cup milk

  • ¼ cup butter

  • teaspoon salt

  • 1 (12 ounce) package semisweet chocolate chips

  • 1 ½ teaspoons vanilla extract

Directions

  1. Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

Nutrition Facts (per serving)

136 Calories
9g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 136
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 29%
Cholesterol 8mg 3%
Sodium 46mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 1g
Calcium 20mg 2%
Iron 1mg 4%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.