Marshmallow Hot Fudge Sauce

Rating: 4.71 stars
31 Ratings
  • 5 star values: 26
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A quick, easy, and smooth fudge sauce.

By Jenny

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
16
Yield:
4 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

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Nutrition Facts

Per Serving:
136 calories; protein 1.3g 3% DV; carbohydrates 14.8g 5% DV; fat 9.4g 14% DV; cholesterol 8.4mg 3% DV; sodium 46.2mg 2% DV. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Conrad Hutchings
Rating: 4 stars
01/03/2013
Very rich Read More
Helpful
(5)

Most helpful critical review

Linda Lee
Rating: 1 stars
11/07/2017
This was a disaster. It turned out "greasy" and since I was making it for company I had to quickly look for another recipe and start all over. Read More
31 Ratings
  • 5 star values: 26
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Conrad Hutchings
Rating: 4 stars
01/03/2013
Very rich Read More
Helpful
(5)
Sarah Jo
Rating: 5 stars
12/21/2012
Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet. Read More
Helpful
(4)
dianabevans
Rating: 5 stars
01/05/2014
Very easy hot fudge sauce - used it to top off snow icecream. I grabbed an opened bag of mini marshmallows, melted them with the butter and a mixture of heavy cream and skim milk. Stirred in bag of chocolate chips and serious splash of vanilla and a little salt. We had thick creamy hot fudge sauce on our ice cream. Use a few less marshmallows or dark chocolate chips for a not as sweet sauce. Yummm!!! Read More
Helpful
(4)
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Marianne
Rating: 5 stars
12/25/2012
Absolutely delicious and oh! so! easy! Excellent! I made half a batch and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate but I'm sure that didn't make any difference! Very delicious! Read More
Helpful
(3)
LA food lover
Rating: 5 stars
12/26/2014
Terrific thick hot fudge sauce! Ridiculously easy you'd never guess marshmallows were the secret ingredient. I followed the recipe exactly except I made half a recipe which was plenty. Seems very adaptable - a keeper recipe! Read More
Helpful
(3)
Clover
Rating: 5 stars
03/31/2013
A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with this recipe. Read More
Helpful
(3)
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MissyCBB
Rating: 5 stars
09/30/2018
I have made this several times, but I always use the 7-ounce jar of marshmallow creme instead of the marshmallows. It keeps nearly forever in the refrigerator, and it makes a great gift. Read More
Helpful
(2)
Blu Rub
Rating: 5 stars
12/14/2016
Put it on chocolate cake and ice cream. This was excellent. We only had mini marshmallows so did 3 1/2 cup minis. Followed the recipe the rest of the way. Read More
Helpful
(2)
Christina Gunther
Rating: 5 stars
11/30/2014
So yummy and creamy. I substituted cream for half of the milk and used half milk chocolate chips and half semi-sweet chips. Read More
Helpful
(2)
Linda Lee
Rating: 1 stars
11/07/2017
This was a disaster. It turned out "greasy" and since I was making it for company I had to quickly look for another recipe and start all over. Read More
More Reviews
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