Recipes Marshmallow Hot Fudge Sauce 4.7 (33) 29 Reviews 3 Photos A quick, easy, and smooth fudge sauce. Recipe by Jenny Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 30 large marshmallows ⅔ cup milk ¼ cup butter ⅛ teaspoon salt 1 (12 ounce) package semisweet chocolate chips 1 ½ teaspoons vanilla extract Directions Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm. I Made It Print Nutrition Facts (per serving) 136 Calories 9g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 136 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 29% Cholesterol 8mg 3% Sodium 46mg 2% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 13g Protein 1g Calcium 20mg 2% Iron 1mg 4% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved