Ingredients15 m servings 136 cals
- Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
Per Serving: 136 calories; 9.4 g fat; 14.8 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 46 mg sodium. Full nutrition
ReviewsRead all reviews 23
This was a disaster. It turned out "greasy" and since I was making it for company, I had to quickly look for another recipe and start all over.
Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.
Terrific thick hot fudge sauce! Ridiculously easy, you'd never guess marshmallows were the secret ingredient. I followed the recipe exactly, except I made half a recipe, which was plenty. Seems ...
Very easy hot fudge sauce - used it to top off snow icecream. I grabbed an opened bag of mini marshmallows, melted them with the butter and a mixture of heavy cream and skim milk. Stirred in bag...
Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate...
So yummy and creamy. I substituted cream for half of the milk and used half milk chocolate chips and half semi-sweet chips.
A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with...
Put it on chocolate cake and ice cream. This was excellent. We only had mini marshmallows, so did 3 1/2 cup minis. Followed the recipe the rest of the way.