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Rich Hot Fudge Sauce

Rated as 4.53 out of 5 Stars

"A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled."
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Ingredients

15 m servings 230 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

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  1. Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.

Nutrition Facts


Per Serving: 230 calories; 11.1 g fat; 30.9 g carbohydrates; 4.3 g protein; 19 mg cholesterol; 66 mg sodium. Full nutrition

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Reviews

Read all reviews 31
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely loved this recipe. SO quick, SO easy and SO delicious! Note: 1 cup chocolate chips = 6 oz. chocolate squares.

Most helpful critical review

Definitely easy and quick, but I didn't find it to taste anything like a traditional hot fudge sauce. It was more like a pan of fudge that hadn't yet set. Not something I'd make again as-written...

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Absolutely loved this recipe. SO quick, SO easy and SO delicious! Note: 1 cup chocolate chips = 6 oz. chocolate squares.

A very easy and testy recipe. I used high quality bittersweet chocolate chips and it was just right in terms of sweetness. Served this over homemade vanilla and mint oreo ice cream. Rave revi...

I consider my self a Hot Fudge snob. I have tried every brand out there. My latest try was CC Brown's Hot Fudge Sauce it is really good. I've tried and experimented with lots of recipe's. This i...

Nice smooth sauce, consistancy was perfect--VERY sweet. I want to try this again with unsweetened chocolate, then re-review.

I cannot believe how good and easy this was. It took minutes to make. The only change I made was to add a tiny bit of vanilla extract. I gave my dad a little bowl with this recipe and a littl...

Very easy and delicious recipe! I've tried other more complicated recipes in the past but needed something quick for last minute ice cream sundaes. This went over very well with my guests and I ...

This is perfect if you make and chill then use in other recipes, like putting a layer of the fudge between peanut butter cookie dough and baking as a bar. YUM!!

Definitely easy and quick, but I didn't find it to taste anything like a traditional hot fudge sauce. It was more like a pan of fudge that hadn't yet set. Not something I'd make again as-written...

WOW!!!! So easy and so amazing. I wanted to make it dairy free so I used coconut cream in place of the condensed milk (no added sugar needed - this is very sweet), and margarine in place of butt...