*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes!
Delicious recipe. I did however tweak it a bit. My husband and I are not ones to leave meat unseasoned while it's cooking. So I added a little bit of seasoned salt celery salt garlic powder cayenne pepper cumin and about 2 teaspoons of minced garlic to the meat before adding in the veggies. Left out the regular salt and black pepper. I also did not have crescent rolls but I did have pillsbury biscuits which worked out just as well. Served with some roasted (Microwaved) potatoes that I basted in the left over egg and sauteed asparagus. Will definitely make again.
I love this recipe but I had to add my usual twist or onions bell peppers minced garlic worcheshire sauce and seasoning salt. Didn't cook it as long so the broccoli wasn't as soft which in hindsight I should have but my family loved it regardless. Combined with garlic mashed potatoes and it's a real treat.