My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

  • Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.

  • Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.

  • Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

817 calories; 49.3 g total fat; 146 mg cholesterol; 1314 mg sodium. 51.2 g carbohydrates; 38.3 g protein; Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/26/2013
This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes! Read More
(14)

Most helpful critical review

Rating: 3 stars
01/24/2013
Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13. Read More
(1)
50 Ratings
  • 5 star values: 25
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
05/26/2013
This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes! Read More
(14)
Rating: 4 stars
05/26/2013
This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes! Read More
(14)
Rating: 5 stars
03/14/2015
My husband is raving about this. I did add garlic powder and Italian spices. I used ground turkey instead of beef. I also used Pepperidge farms Puff Pastry sheets. Read More
(7)
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Rating: 4 stars
01/19/2015
Delicious recipe. I did however tweak it a bit. My husband and I are not ones to leave meat unseasoned while it's cooking. So I added a little bit of seasoned salt celery salt garlic powder cayenne pepper cumin and about 2 teaspoons of minced garlic to the meat before adding in the veggies. Left out the regular salt and black pepper. I also did not have crescent rolls but I did have pillsbury biscuits which worked out just as well. Served with some roasted (Microwaved) potatoes that I basted in the left over egg and sauteed asparagus. Will definitely make again. Read More
(6)
Rating: 5 stars
01/01/2015
Very easy! EVERYone liked it... and my family is super PICKY Read More
(2)
Rating: 5 stars
12/03/2014
Family favorite! Read More
(2)
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Rating: 5 stars
01/09/2015
Our boys loved it and had a blast helping to make the recipe. Also only took 16 minutes to cook in our oven. Read More
(2)
Rating: 4 stars
09/05/2015
I added garlic powder and a few drops of worcestershire sauce. This is a good recipe. Read More
(1)
Rating: 5 stars
10/23/2016
I love this recipe but I had to add my usual twist or onions bell peppers minced garlic worcheshire sauce and seasoning salt. Didn't cook it as long so the broccoli wasn't as soft which in hindsight I should have but my family loved it regardless. Combined with garlic mashed potatoes and it's a real treat. Read More
(1)
Rating: 3 stars
01/24/2013
Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13. Read More
(1)