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Broccoli-Beef Wellington

Rated as 4.26 out of 5 Stars

"My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!"
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Ingredients

1 h servings 817 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
  3. Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
  4. Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.
  5. Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 817 calories; 49.3 g fat; 51.2 g carbohydrates; 38.3 g protein; 146 mg cholesterol; 1314 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then, it was phenomenal! There was none left! This is a great recipe for parties. All you hav...

Most helpful critical review

Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13.

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This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then, it was phenomenal! There was none left! This is a great recipe for parties. All you hav...

My husband is raving about this. I did add garlic powder and Italian spices. I used ground turkey instead of beef. I also used Pepperidge farms Puff Pastry sheets.

Delicious recipe. I did however tweak it a bit. My husband and I are not ones to leave meat unseasoned while it's cooking. So I added a little bit of seasoned salt, celery salt, garlic powder, c...

I love this recipe but I had to add my usual twist or onions, bell peppers, minced garlic, worcheshire sauce, and seasoning salt. Didn't cook it as long so the broccoli wasn't as soft which in h...

I followed the recommendations of others and added a little seasoning to the beef when cooking. Turned out great, my husband can be a picky eater, and he loved these, added to our dinner rota...

Delicious! I spiced up the filling a bit by adding worcestershire, thyme, a small dash of fennel, and a dab of sour cream. I also used ground venison and fresh broccoli. This one is a keeper ...

I added garlic powder and a few drops of worcestershire sauce. This is a good recipe.

Great recipe....just made it with a couple of tweaks and only thing I would recommend is to make sure your stuffing isn't overly juicy because if it is it will bleed through the crescent roll do...

Our boys loved it and had a blast helping to make the recipe. Also only took 16 minutes to cook in our oven.