46 Ratings
  • 5 star values: 23
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 3

My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

  • Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.

  • Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.

  • Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

817 calories; 49.3 g total fat; 146 mg cholesterol; 1314 mg sodium. 51.2 g carbohydrates; 38.3 g protein; Full Nutrition


Reviews (34)

Read All Reviews
46 Ratings
  • 5 star values: 23
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 3