Broccoli-Beef Wellington

Name: Broccoli-Beef Wellington
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 (9 ounce) package frozen cut broccoli, thawed and drained; 1 cup shredded mozzarella cheese; ½ cup chopped onion; ½ cup sour cream; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 2 (8 ounce) packages refrigerated crescent rolls; 1 egg, beaten

Rating: 4.33 stars

58 Ratings
40 Reviews
34 Photos

My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

By Gessica Absi

Gallery

Recipe Summary

prep:

20 mins

cook:

40 mins

total:

1 hr

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound ground beef
1 (9 ounce) package frozen cut broccoli, thawed and drained
1 cup shredded mozzarella cheese
½ cup chopped onion
½ cup sour cream
¼ teaspoon salt
¼ teaspoon ground black pepper
2 (8 ounce) packages refrigerated crescent rolls
1 egg, beaten

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

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Step 2
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
Step 3
Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
Step 4
Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.
Step 5
Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

Nutrition Facts

Per Serving:

817 calories; protein 38.3g; carbohydrates 51.2g; fat 49.3g; cholesterol 146.1mg; sodium 1314.5mg. Full Nutrition

Reviews (40)

Most helpful positive review

GRACEABOUNDS

05/26/2013

This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes! Read More

Helpful

(14)

Most helpful critical review

katiekate

01/24/2013

Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13. Read More

Helpful

(1)

58 Ratings

5 star values: 30
4 star values: 20
3 star values: 5
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

GRACEABOUNDS

05/26/2013

Helpful

(14)

CoraGregory

03/14/2015

My husband is raving about this. I did add garlic powder and Italian spices. I used ground turkey instead of beef. I also used Pepperidge farms Puff Pastry sheets. Read More

Helpful

(7)

msrod85

01/19/2015

Delicious recipe. I did however tweak it a bit. My husband and I are not ones to leave meat unseasoned while it's cooking. So I added a little bit of seasoned salt celery salt garlic powder cayenne pepper cumin and about 2 teaspoons of minced garlic to the meat before adding in the veggies. Left out the regular salt and black pepper. I also did not have crescent rolls but I did have pillsbury biscuits which worked out just as well. Served with some roasted (Microwaved) potatoes that I basted in the left over egg and sauteed asparagus. Will definitely make again. Read More

Helpful

(6)

Candy

01/01/2015

Very easy! EVERYone liked it... and my family is super PICKY Read More

Helpful

(2)

RyanandVictoria Frueh

01/09/2015

Our boys loved it and had a blast helping to make the recipe. Also only took 16 minutes to cook in our oven. Read More

Helpful

(2)

Lacy Cazarez

12/03/2014

Family favorite! Read More

Helpful

(2)

katiekate

01/24/2013

Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13. Read More

Helpful

(1)

Ciji

12/08/2015

Delicious! I spiced up the filling a bit by adding worcestershire thyme a small dash of fennel and a dab of sour cream. I also used ground venison and fresh broccoli. This one is a keeper for us! Read More

Helpful

(1)

robin1921

03/19/2016

I followed the recommendations of others and added a little seasoning to the beef when cooking. Turned out great my husband can be a picky eater and he loved these added to our dinner rotation. Leftovers easily reheat in the toaster oven. Read More

Helpful

(1)

More Reviews

Back to Broccoli-Beef Wellington

All Reviews for Broccoli-Beef Wellington

- of Reviews

Broccoli-Beef Wellington

Servings Per Recipe: 4
Calories: 817.3

% Daily Value *

protein: 77 %

carbohydrates: 17 %

dietary fiber: 9 %

sugars:

fat: 76 %

saturated fat: 91 %

cholesterol: 49 %

vitamin a iu: 34 %

niacin equivalents: 83 %

vitamin b6: 21 %

vitamin c: 63 %

folate: 16 %

calcium: 31 %

iron: 32 %

magnesium: 14 %

potassium: 14 %

sodium: 53 %

thiamin: 9 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Broccoli-Beef Wellington

1 of 40

All Reviews

GRACEABOUNDS

05/26/2013

Helpful

(14)

CoraGregory

03/14/2015

My husband is raving about this. I did add garlic powder and Italian spices. I used ground turkey instead of beef. I also used Pepperidge farms Puff Pastry sheets.

Helpful

(7)

msrod85

01/19/2015

Helpful

(6)

Candy

01/01/2015

Very easy! EVERYone liked it... and my family is super PICKY

Helpful

(2)

RyanandVictoria Frueh

01/09/2015

Our boys loved it and had a blast helping to make the recipe. Also only took 16 minutes to cook in our oven.

Helpful

(2)

Lacy Cazarez

12/03/2014

Family favorite!

Helpful

(2)

katiekate

01/24/2013

Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13.

Helpful

(1)

Ciji

12/08/2015

Delicious! I spiced up the filling a bit by adding worcestershire thyme a small dash of fennel and a dab of sour cream. I also used ground venison and fresh broccoli. This one is a keeper for us!

Helpful

(1)

robin1921

03/19/2016

Helpful

(1)