My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

  • Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.

  • Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.

  • Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

Nutrition Facts

817 calories; protein 38.3g 77% DV; carbohydrates 51.2g 17% DV; fat 49.3g 76% DV; cholesterol 146.1mg 49% DV; sodium 1314.5mg 53% DV. Full Nutrition
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Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/26/2013
This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes! Read More
(14)

Most helpful critical review

Rating: 3 stars
01/24/2013
Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13. Read More
(1)
55 Ratings
  • 5 star values: 28
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
05/26/2013
This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes! Read More
(14)
Rating: 5 stars
03/14/2015
My husband is raving about this. I did add garlic powder and Italian spices. I used ground turkey instead of beef. I also used Pepperidge farms Puff Pastry sheets. Read More
(7)
Rating: 4 stars
01/19/2015
Delicious recipe. I did however tweak it a bit. My husband and I are not ones to leave meat unseasoned while it's cooking. So I added a little bit of seasoned salt celery salt garlic powder cayenne pepper cumin and about 2 teaspoons of minced garlic to the meat before adding in the veggies. Left out the regular salt and black pepper. I also did not have crescent rolls but I did have pillsbury biscuits which worked out just as well. Served with some roasted (Microwaved) potatoes that I basted in the left over egg and sauteed asparagus. Will definitely make again. Read More
(6)
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Rating: 5 stars
01/01/2015
Very easy! EVERYone liked it... and my family is super PICKY Read More
(2)
Rating: 5 stars
01/09/2015
Our boys loved it and had a blast helping to make the recipe. Also only took 16 minutes to cook in our oven. Read More
(2)
Rating: 5 stars
12/03/2014
Family favorite! Read More
(2)
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Rating: 3 stars
01/24/2013
Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13. Read More
(1)
Rating: 4 stars
12/08/2015
Delicious! I spiced up the filling a bit by adding worcestershire thyme a small dash of fennel and a dab of sour cream. I also used ground venison and fresh broccoli. This one is a keeper for us! Read More
(1)
Rating: 5 stars
03/19/2016
I followed the recommendations of others and added a little seasoning to the beef when cooking. Turned out great my husband can be a picky eater and he loved these added to our dinner rotation. Leftovers easily reheat in the toaster oven. Read More
(1)
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