Rating: 4.5 stars 4.3
57 Ratings
  • 5 star values: 30
  • 4 star values: 19
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.

  • Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.

  • Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.

  • Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

Nutrition Facts

817 calories; protein 38.3g; carbohydrates 51.2g; fat 49.3g; cholesterol 146.1mg; sodium 1314.5mg. Full Nutrition
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