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Bacon Wrapped Stuffed Pork Tenderloin
Reviews:
June 29, 2016

This was an awesome recipe but yes, I tweaked it because my hubby does not like celery so I omitted! I used 2 teaspoons of poultry seasoning, 1 teaspoon of Italian seasoning and a 1/2 teaspoon of cayenne red pepper then followed the recipe except for cooking directions. I have a gas oven....I cooked at 375 for 30 minutes, flipped, them cooked for 15 minutes, flipped again then cooked for 15 minutes. Set to broil, then cooked for 5 minutes, flipped and cooked for 5 minutes, then removed from oven. I set at a tilt for juices/bacon fat to run to one side and let rest for 20 minutes. It was tender and juice and the flavor was outstanding!!!

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