Skip to main content New<> this month
Get the Allrecipes magazine
Bacon Wrapped Stuffed Pork Tenderloin
Reviews:
September 01, 2015

Used 2 tsp poultry seasoning- roasted in 400 degree oven for one hour and then let it rest 10 min - I might decrease next time to 50 min as 40 seemed not enough and perhaps 60 was too much. All in all it was very tasty. Would be nice with a mushroom gravy perhaps? Will make again - hubby loved it! Thank you!

  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars