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Bacon Wrapped Stuffed Pork Tenderloin
Reviews:
July 19, 2015

This was fabulous! I took another reviewer's advice and sauteed the onion, celery and the mushrooms (I added these) for the stuffing. We actually used up two old hamburger buns in place of the bread. I did not have poultry seasoning, so I used about a tsp of seasoned salt and 1/4 tsp of garlic powder and some pepper. This was messy to make, and a bit frustrating to get the bacon wrapped around without dumping out the stuffing, but totally worth it. The pork was tender and flavorful. Great Sunday dinner.

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