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Tenderloin was very good, reminiscent of dark turkey meat, albeit with a much smokier flavour. It evokes memories of traditional holiday meals, while requiring much less preparation than a stuff...
I found it had way too much Poultry seasoning. I don't think it was suppose to be 3 Tablespoons. maybe teaspoons at most.
Tenderloin was very good, reminiscent of dark turkey meat, albeit with a much smokier flavour. It evokes memories of traditional holiday meals, while requiring much less preparation than a stuff...
I used 1/2 onion, 3/4 red apple, and celery. I diced them all and sauteed them to warm it through then added two slices cubed bread. I seasoned it with salt, pepper, 1 teaspoon chicken seasoni...
I used this recipe with two butterfly pork chops and it came out AMAZING. I knocked it down to 4 stars instead of five because of the amount of poultry seasonig. I only used half of what the r...
I found it had way too much Poultry seasoning. I don't think it was suppose to be 3 Tablespoons. maybe teaspoons at most.
This was an awesome recipe but yes, I tweaked it because my hubby does not like celery so I omitted! I used 2 teaspoons of poultry seasoning, 1 teaspoon of Italian seasoning and a 1/2 teaspoon o...
I made the stuffiing from seasoned bread cubes and added poultry seasoning but no other changes were made. It turned out delicious. We all loved it including my neighbors kids and her husband wh...
Butterfly the loin down the middle and pounded it out. Used Alderwood bacon to wrap it and sprinkled a little Marjoram on top of the bacon. Used about 2 TBSP of the poultry seasoning. Will make ...
Used 2 tsp poultry seasoning- roasted in 400 degree oven for one hour and then let it rest 10 min - I might decrease next time to 50 min as 40 seemed not enough and perhaps 60 was too much. All ...