-
-
My review
Bacon Wrapped Stuffed Pork Tenderloin
1
JENNAMARAL
"This is a old family recipe that I have been making for years. Serve with homemade apple sauce."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 330Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
- Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
- Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3240 Ratings
-
-
-
-
-
Most helpful positive review
1/16/2013
Tenderloin was very good, reminiscent of dark turkey meat, albeit with a much smokier flavour. It evokes memories of traditional holiday meals, while requiring much less preparation than a stuff...
Most helpful critical review
6/2/2013
I found it had way too much Poultry seasoning. I don't think it was suppose to be 3 Tablespoons. maybe teaspoons at most.
Most helpful
Most positive
Least positive
Newest
1/16/2013
Tenderloin was very good, reminiscent of dark turkey meat, albeit with a much smokier flavour. It evokes memories of traditional holiday meals, while requiring much less preparation than a stuff...
6/15/2013
I used 1/2 onion, 3/4 red apple, and celery. I diced them all and sauteed them to warm it through then added two slices cubed bread. I seasoned it with salt, pepper, 1 teaspoon chicken seasoni...
8/11/2013
I used this recipe with two butterfly pork chops and it came out AMAZING. I knocked it down to 4 stars instead of five because of the amount of poultry seasonig. I only used half of what the r...
6/2/2013
I found it had way too much Poultry seasoning. I don't think it was suppose to be 3 Tablespoons. maybe teaspoons at most.
6/29/2016
This was an awesome recipe but yes, I tweaked it because my hubby does not like celery so I omitted! I used 2 teaspoons of poultry seasoning, 1 teaspoon of Italian seasoning and a 1/2 teaspoon o...
9/27/2015
Butterfly the loin down the middle and pounded it out. Used Alderwood bacon to wrap it and sprinkled a little Marjoram on top of the bacon. Used about 2 TBSP of the poultry seasoning. Will make ...
7/19/2015
This was fabulous! I took another reviewer's advice and sauteed the onion, celery and the mushrooms (I added these) for the stuffing. We actually used up two old hamburger buns in place of the ...
8/23/2016
I made the stuffiing from seasoned bread cubes and added poultry seasoning but no other changes were made. It turned out delicious. We all loved it including my neighbors kids and her husband wh...
9/1/2015
Used 2 tsp poultry seasoning- roasted in 400 degree oven for one hour and then let it rest 10 min - I might decrease next time to 50 min as 40 seemed not enough and perhaps 60 was too much. All ...