Bacon Wrapped Stuffed Pork Tenderloin

4.2
(43)

This is a old family recipe that I have been making for years. Serve with homemade apple sauce.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pork tenderloin

  • 3 slices bread, torn into small pieces

  • ¼ cup butter, melted

  • 3 tablespoons poultry seasoning

  • 1 medium onion, chopped fine

  • 1 stalk celery, chopped fine

  • salt and ground black pepper to taste

  • 6 slices bacon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.

  3. Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.

  4. Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

330 Calories
20g Fat
14g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 20g 25%
Saturated Fat 10g 50%
Cholesterol 91mg 30%
Sodium 506mg 22%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 24g
Vitamin C 3mg 14%
Calcium 75mg 6%
Iron 3mg 15%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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