Venison Stroganoff

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound venison, cut into cubes; 0.5 teaspoon garlic powder, or to taste; salt and pepper to taste; 1 onion, chopped; 2 (10.5 ounce) cans condensed cream of mushroom soup; 1 (16 ounce) package uncooked egg noodles; 1 (8 ounce) container sour cream

4.4

(118)

98 Reviews

10 Photos

This venison stroganoff is an easy and hearty recipe that my family loves.

Recipe by Cathy

Updated on January 18, 2023

10

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound venison, cut into cubes
½ teaspoon garlic powder, or to taste
salt and pepper to taste
1 onion, chopped
2 (10.5 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package uncooked egg noodles
1 (8 ounce) container sour cream

Directions

Season venison with garlic powder, salt, and pepper; set aside.
Heat a large skillet over medium-high heat. Sauté onion in the hot skillet until soft and translucent. Add venison and cook until all sides are browned. Drain excess grease. Stir in condensed soup, reduce heat to low, and bring to a simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles in boiling water until tender yet firm to the bite, 8 to 10 minutes.
When noodles are almost done cooking, stir sour cream into venison mixture.
Drain noodles and transfer to a rimmed serving dish. Pour venison mixture over hot, cooked noodles to serve.

Nutrition Facts (per serving)

772	Calories
29g	Fat
86g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 772
% Daily Value *
Total Fat 29g	38%
Saturated Fat 12g	59%
Cholesterol 192mg	64%
Sodium 1072mg	47%
Total Carbohydrate 86g	31%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 40g
Vitamin C 2mg	10%
Calcium 128mg	10%
Iron 9mg	52%
Potassium 584mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.