Rating: 4.5 stars
112 Ratings
  • 5 star values: 63
  • 4 star values: 40
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

This is an easy and very good recipe that my family loves, cooked with venison.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

  • When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Nutrition Facts

772 calories; protein 40.4g; carbohydrates 85.9g; fat 29.4g; cholesterol 191.9mg; sodium 1072.2mg. Full Nutrition