This is an easy and very good recipe that my family loves, cooked with venison.

Cathy
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.

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  • Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

  • When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Nutrition Facts

772.2 calories; 40.4 g protein; 85.9 g carbohydrates; 191.9 mg cholesterol; 1072.2 mg sodium. Full Nutrition

Reviews (90)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/21/2007
I'm an avid hunter and have been making a version of this recipe for years. I like to lightly dust venison backstraps medallions (1/4" thick) in flour, then follow the recipe as is. I also do add a touch of dry sherry during the browning process to really give it a kick. Delicious and heathly meal. Enjoy! Read More
(70)

Most helpful critical review

Rating: 1 stars
01/05/2005
Neither my husband or I liked this recipe. It did nothing for the venison taste plus the cream of mushroom taste was very overwhelming. Read More
(15)
109 Ratings
  • 5 star values: 61
  • 4 star values: 39
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
01/21/2007
I'm an avid hunter and have been making a version of this recipe for years. I like to lightly dust venison backstraps medallions (1/4" thick) in flour, then follow the recipe as is. I also do add a touch of dry sherry during the browning process to really give it a kick. Delicious and heathly meal. Enjoy! Read More
(70)
Rating: 5 stars
01/21/2007
I'm an avid hunter and have been making a version of this recipe for years. I like to lightly dust venison backstraps medallions (1/4" thick) in flour, then follow the recipe as is. I also do add a touch of dry sherry during the browning process to really give it a kick. Delicious and heathly meal. Enjoy! Read More
(70)
Rating: 5 stars
04/20/2003
I'm always looking for something new for all that deer meat my husband brings home...this was very good. I served it over mini penne pasta. The only thing I might do differently is used reduced sodium soup. Read More
(36)
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Rating: 4 stars
11/19/2007
With a few changes this recipe is wonderful! I used 'golden mushroom soup' instead of other (it makes a big difference) two heaping spoonfuls of sour cream 30 min before serving instead of other and a can of sliced mushrooms all in the crock pot. Kept other stuff the same. Excellent over wide egg noodles! Read More
(33)
Rating: 1 stars
01/05/2005
Neither my husband or I liked this recipe. It did nothing for the venison taste plus the cream of mushroom taste was very overwhelming. Read More
(15)
Rating: 5 stars
02/24/2008
I too have made a similar recipe for years. It's a great hit with everyone I have served it to. (Even those that insist they DON'T LIKE VENISON!) I serve mine over baked potatoes after cooking all day in the slow cooker the meat is so tender it practically falls apart. Awesome recipe!! Read More
(13)
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Rating: 4 stars
05/20/2010
Love using our venison anyway I can. I also added a bunch of mushrooms sauteing them with the onions and fresh garlic first. Then browned the meat (dusted with flour and paprika). Put all of that with the soup and about a 1/4 cup of sherry in the crockpot. Finished it with 1/4 cup sour cream just before serving. Voila! It was soooo tender. Read More
(12)
Rating: 4 stars
07/10/2003
Wonderful meal! My husband loved it and the girls actually liked the deer meat in it! A very good way to dress up venison! Read More
(8)
Rating: 5 stars
01/05/2011
I made this recipe because we were all out of food (except for venison) and snowed in...I was skeptical about venison stroganoff simply because my husband is bery picky when it comes to venison. I have only found 3 different ways he actually likes it prepared. Now I am up to 4 thanks to this recipe! He LOVED it. Now I know more than 3 recipes that freezer filled with venison won't go to waste! Oh and the kids ate it up as well....my son was surprised that it was venison! Take that picky eaters!!! Read More
(6)
Rating: 5 stars
05/20/2011
Husband and son thought this dinner was wonderful. I browned the meat and onions on the stovetop and then put the mixture in the crock-pot. Since we are not mushroom people I only added 1 can of COM soup and added 1 can of CO Celery soup. Worked wonderfully (so I'm told) as I don't care for venison. I served over hot white rice as that is how my family likes stroganoff along with steamed broccoli. Cathy they loved this recipe and asked that I make it again sometime. Thanks for sharing. Read More
(5)