Venison Stroganoff


This venison stroganoff is an easy and hearty recipe that my family loves.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 1 pound venison, cut into cubes

  • ½ teaspoon garlic powder, or to taste

  • salt and pepper to taste

  • 1 onion, chopped

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 (16 ounce) package uncooked egg noodles

  • 1 (8 ounce) container sour cream


  1. Season venison with garlic powder, salt, and pepper; set aside.

  2. Heat a large skillet over medium-high heat. Sauté onion in the hot skillet until soft and translucent. Add venison and cook until all sides are browned. Drain excess grease. Stir in condensed soup, reduce heat to low, and bring to a simmer.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles in boiling water until tender yet firm to the bite, 8 to 10 minutes.

  4. When noodles are almost done cooking, stir sour cream into venison mixture.

  5. Drain noodles and transfer to a rimmed serving dish. Pour venison mixture over hot, cooked noodles to serve.

Nutrition Facts (per serving)

772 Calories
29g Fat
86g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 772
% Daily Value *
Total Fat 29g 38%
Saturated Fat 12g 59%
Cholesterol 192mg 64%
Sodium 1072mg 47%
Total Carbohydrate 86g 31%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 40g
Vitamin C 2mg 10%
Calcium 128mg 10%
Iron 9mg 52%
Potassium 584mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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