Recipes Creamed Cabbage Soup Be the first to rate & review! 2 Photos My mom used to make this when I was a kid. It's great on a winter day, or any time of the year! Submitted by DQSHULER Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 12 Yield: 4 quarts Jump to Nutrition Facts Ingredients ¼ cup butter 1 ½ cups chopped celery 1 ½ cups chopped onion 7 fluid ounces chicken broth 1 ½ gallons water 2 pounds cabbage, cut into 1-inch squares 1 tablespoon celery salt 1 ½ teaspoons dried oregano 1 ½ teaspoons ground thyme 1 ½ teaspoons garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 6 tablespoons butter 1 cup all-purpose flour 1 tablespoon all-purpose flour 2 quarts milk, or more to taste 6 slices American cheese Directions Melt 1/4 cup butter in a large stockpot over medium heat. Cook and stir celery and onion in butter until tender, 3 to 5 minutes. Pour chicken broth and water over the celery mixture; bring to a boil. Add cabbage, celery salt, oregano, thyme, garlic powder, salt, and black pepper to the pot. Cook soup until the cabbage is very tender, 45 to 60 minutes. Melt 6 tablespoons butter in a skillet over medium heat. Stir 1 cup plus 1 tablespoon flour into melted butter until smooth. Bring the soup to a rolling boil. Stir a small amount of the hot soup into flour mixture until smooth. Return all flour mixture to soup. Pour milk into the soup, reduce heat to medium-low, and bring soup to a simmer. Add cheese and stir until blended into a thick, creamy mixture. Thin by adding milk if needed. I Made It Print Nutrition Facts (per serving) 293 Calories 18g Fat 24g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 293 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 55% Cholesterol 52mg 17% Sodium 925mg 40% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 11g Protein 11g 23% Vitamin C 30mg 34% Calcium 339mg 26% Iron 1mg 8% Potassium 496mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved