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Whole Grain Angel Hair with Pistachio and Basil Pesto, Cherry Tomatoes and Black Olives

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"Making delicious pesto is a snap with this crowd-pleasing Whole Grain Pasta recipe."
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Ingredients

20 m servings 779 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Bring a large pot of water to a boil.
  2. Meanwhile, in a blender, combine garlic, cheese, pistachio and basil. Add olive oil, salt and pepper and pulse for 15 seconds to make the pesto.
  3. Cook pasta according to directions; drain reserving 1/2 cup of the cooking water.
  4. In bowl toss pasta with pesto, olives and tomatoes; slowly add cooking water as needed.

Nutrition Facts


Per Serving: 779 calories; 45.3 g fat; 79.7 g carbohydrates; 18 g protein; 2 mg cholesterol; 424 mg sodium. Full nutrition

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