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Mini Rotini with Spicy Shrimp Ragout

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"Consider this an easy, delicious version of a Shrimp Fra Diavolo, using Barilla Spicy Marinara Sauce and Barilla White Fiber pasta."
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servings 618 cals
Original recipe yields 4 servings

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  1. Bring a large pot of water to a boil.
  2. In a large skillet, SAUTE leeks in olive oil for 3-4 minutes or until slightly browned.
  3. Add chopped shrimp and saute for 2 minutes. Deglaze with white wine and reduce completely. Add sauce and season with salt and pepper.
  4. Cook pasta according to package directions. Drain and toss with sauce and parsley.

Nutrition Facts

Per Serving: 618 calories; 17.8 g fat; 82.3 g carbohydrates; 27.4 g protein; 129 mg cholesterol; 916 mg sodium. Full nutrition

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