Mini Rotini with Spicy Shrimp Ragout
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"Consider this an easy, delicious version of a Shrimp Fra Diavolo, using Barilla Spicy Marinara Sauce and Barilla White Fiber pasta."
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Ingredientsservings 618 cals
Original recipe yields 4 servings
- Bring a large pot of water to a boil.
- In a large skillet, SAUTE leeks in olive oil for 3-4 minutes or until slightly browned.
- Add chopped shrimp and saute for 2 minutes. Deglaze with white wine and reduce completely. Add sauce and season with salt and pepper.
- Cook pasta according to package directions. Drain and toss with sauce and parsley.
Per Serving: 618 calories; 17.8 g fat; 82.3 g carbohydrates; 27.4 g protein; 129 mg cholesterol; 819 mg sodium. Full nutrition