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BBQ Bacon-Wrapped Meatloaf
Reviews:
December 25, 2014

I made this today instead of turkey for a holiday dinner. It tasted great, and was extremely moist. I took other reviewers comments into consideration and tweaked the ingredients a bit. I wanted to make more than one loaf, so doubled the meat and used about 2lbs of lean ground beef, 1 cup of bread crumbs, a green bell pepper suated in with my onion, 1/2 cup BBQ sauce, and only one egg. I thought it would still be too wet, but it worked out fine. My glaze was BBQ sauce, ketchup, and a lil bit of brown sugar. I thought by making 2lbs we'd have a decent amount of leftovers, but everyone enjoyed it so much and had seconds! I didnt use a loaf pan. Instead I shaped my loafs in a plastic wrapped loaf pan, turned it out on to a wire a sheet pan, and baked it on an aluminim lined baking sheet, so the fat dripped away, and it was easier to baste. Thanks for the recipe. It was easy to make, and just needed a few tiny tweaks. Most moist meatloaf I've ever had! :)

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