Skip to main content New<> this month
Get the Allrecipes magazine
BBQ Bacon-Wrapped Meatloaf
Reviews:
January 16, 2013

This had a good flavor, but it was way too wet to form into a log. I suggest cutting the egg to one and the bbq sauce to 1/4 cup, or add it little by little. I used 1/2 cup bread crumbs as the recipe said, so maybe more bread would help also. I also cooked the back a little longer before I used it. Not sure if I'll make this again.

  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars