BBQ Bacon-Wrapped Meatloaf

4.4
(47)

This meatloaf is very moist and flavorful, and super easy and quick to make.

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Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
Servings:
4
Yield:
1 meatloaf

Ingredients

  • 5 slices bacon

  • 1 onion, chopped

  • 2 cloves garlic, finely chopped, or more to taste

  • 1 pound lean ground beef

  • ½ cup barbeque sauce

  • ½ cup soft bread crumbs

  • 2 eggs, beaten

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 1 teaspoon dried oregano

  • ½ teaspoon chili powder (Optional)

  • 3 tablespoons barbeque sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.

  2. Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.

  3. Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.

  4. Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.

  5. Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.

  6. Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

434 Calories
24g Fat
26g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 434
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 45%
Cholesterol 174mg 58%
Sodium 946mg 41%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 27g
Vitamin C 6mg 30%
Calcium 63mg 5%
Iron 3mg 19%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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