Recipes Main Dishes Meatloaf Recipes Pork Meatloaf Recipes BBQ Bacon-Wrapped Meatloaf 4.4 (47) 37 Reviews 29 Photos This meatloaf is very moist and flavorful, and super easy and quick to make. Recipe by comfortablefoodcom Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 29 29 29 29 Prep Time: 20 mins Cook Time: 55 mins Additional Time: 10 mins Total Time: 1 hrs 25 mins Servings: 4 Yield: 1 meatloaf Jump to Nutrition Facts Ingredients 5 slices bacon 1 onion, chopped 2 cloves garlic, finely chopped, or more to taste 1 pound lean ground beef ½ cup barbeque sauce ½ cup soft bread crumbs 2 eggs, beaten 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon dried oregano ½ teaspoon chili powder (Optional) 3 tablespoons barbeque sauce Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish. Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet. Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool. Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish. Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf. Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 434 Calories 24g Fat 26g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 434 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 45% Cholesterol 174mg 58% Sodium 946mg 41% Total Carbohydrate 26g 9% Dietary Fiber 2g 6% Total Sugars 15g Protein 27g Vitamin C 6mg 30% Calcium 63mg 5% Iron 3mg 19% Potassium 502mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved