BBQ Bacon-Wrapped Meatloaf

Name: BBQ Bacon-Wrapped Meatloaf
Prep time: 20 min
Cook time: 55 min
Total time: 85 min
Ingredients: 5 slices bacon; 1 onion, chopped; 2 cloves garlic, finely chopped, or more to taste; 1 pound lean ground beef; 0.5 cup barbeque sauce; 0.5 cup soft bread crumbs; 2 eggs, beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon dried oregano; 0.5 teaspoon chili powder; 3 tablespoons barbeque sauce

4.4

(47)

37 Reviews

29 Photos

This meatloaf is very moist and flavorful, and super easy and quick to make.

Recipe by comfortablefoodcom

Published on April 2, 2019

29

Prep Time:

20 mins

Cook Time:

55 mins

Additional Time:

10 mins

Total Time:

1 hrs 25 mins

Servings:

4

Yield:

1 meatloaf

Jump to Nutrition Facts

Ingredients

5 slices bacon
1 onion, chopped
2 cloves garlic, finely chopped, or more to taste
1 pound lean ground beef
½ cup barbeque sauce
½ cup soft bread crumbs
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon chili powder (Optional)
3 tablespoons barbeque sauce

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

434	Calories
24g	Fat
26g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 434
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	45%
Cholesterol 174mg	58%
Sodium 946mg	41%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	6%
Total Sugars 15g
Protein 27g
Vitamin C 6mg	30%
Calcium 63mg	5%
Iron 3mg	19%
Potassium 502mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.