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My review
Roast with Gravy
Laura Tanner-Humphreys
"Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!"
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Ingredients
2 h 45 m servings 394 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
- Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
- Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
- Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.
Footnotes
- Cook's Note:
- If you don't mind straining carrots from the broth, they go well with this and give a good flavor. Just add them in before you cover the meat. I usually do 1 to 1 1/2 small bags of baby carrots.
Nutrition Facts
Per Serving: 394 calories; 17.5 g fat; 9.4 g carbohydrates; 47 g protein; 158 mg cholesterol; 1152 mg sodium. Full nutrition
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Reviews
Read all reviews 80102 Ratings
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Most helpful positive review
2/1/2013
I made this yesterday using beef arm roast that I cut in half to fit in my smaller slow cooker. I browned it according to the recipe then placed it in my slow cooker. I sauteed the onions and ...
Most helpful critical review
2/6/2014
This is average at best. The roast is certainly tender but the gravy and the meat turned out bland - and I followed the recipe to a t-easpoon. Had to use a jar gravy to save the meal!
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2/1/2013
I made this yesterday using beef arm roast that I cut in half to fit in my smaller slow cooker. I browned it according to the recipe then placed it in my slow cooker. I sauteed the onions and ...
2/21/2013
Wow!Pot roast is one of my all-time favorites. I've tried numerous recipes and they've all bee good. This one, however, is IT! Absolutely Delicious! I used a top round roast & dried basil. After...
5/12/2017
For anyone saying the gravy (or any gravy) is bland: What goes without saying for anyone who learned to cook from their grandma is that you sear the meat not for the meat's sake, but to make yum...
5/8/2013
I didn't get a chance to eat it tonight, but my husband and 2 kids gave it 5 stars. I tossed it in the crockpot with everything. I sautéed the onions and garlic before putting them in and used...
1/13/2013
Very Delicious... I added carrots and potatoes after an hour of cooking. I then strained the vegetables and added the flour/water mixture. Made a yummy gravy.
1/9/2013
Loved this recipe! My grocery didn't have the sirloin tip so I used a pot roast. I wasn't expecting much since it was a cheaper cut of meat, but it turned out delicious. The only other change i ...
7/27/2014
Amazing delicious flavor!!! I also finished the cooking in my crockpot after searing the beef!
4/3/2013
I made this for dinner tonight. It turned out really good. Hubby said if he didn't like coffee he might not have liked it as much. I only made a couple of changes. I omitted the bouillon, sa...