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Garlic and Walnut Crusted Chicken
Reviews:
January 12, 2014

Gotta add that I very rarely follow the recipe. Subbed apple sauce for the butter in the coating, don't need that much fat. Didn't have Brussels sprouts, so I roasted a butternut squash and cut it up. It was delicious, and I'm sure with the extra butter it could only taste better.

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