Edna's Fruit Dip
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Ingredients1 h 5 m servings 89 cals
Original recipe yields 16 servings (2 cups)
- Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
- Refrigerate at least 1 hour before serving.
- Cook's Note:
- Minimum of 1 hour for flavors to blend, but best if made the day before.
Per Serving: 89 calories; 4.9 g fat; 10.2 g carbohydrates; 1.2 g protein; 15 mg cholesterol; 51 mg sodium. Full nutrition
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