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Edna's Fruit Dip

Gran28540

"A very nice sweet and rich treat for dipping your favorite pieces of fruit or as a fruit cup topping. If you don't want to use as a dip for fruit, a dollop on top of fresh fruit served in a glass is especially nice to serve after dinner as a refreshing dessert."
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Ingredients

1 h 5 m servings 89 cals
Original recipe yields 16 servings (2 cups)

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Directions

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Footnotes

  • Cook's Note:
  • Minimum of 1 hour for flavors to blend, but best if made the day before.

Nutrition Facts


Per Serving: 89 calories; 4.9 g fat; 10.2 g carbohydrates; 1.2 g protein; 15 mg cholesterol; 51 mg sodium. Full nutrition

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Thanks for the yummy variation.