A very nice sweet and rich treat for dipping your favorite pieces of fruit or as a fruit cup topping. If you don't want to use as a dip for fruit, a dollop on top of fresh fruit served in a glass is especially nice to serve after dinner as a refreshing dessert.

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.

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  • Refrigerate at least 1 hour before serving.

Cook's Note:

Minimum of 1 hour for flavors to blend, but best if made the day before.

Nutrition Facts

89 calories; protein 1.2g 2% DV; carbohydrates 10.2g 3% DV; fat 4.9g 8% DV; cholesterol 15.4mg 5% DV; sodium 51.3mg 2% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2014
Thanks for the yummy variation. Read More