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A very nice sweet dessert for the holidays that is easy to make. Serve with whipped cream topping.

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish.

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  • Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.

  • Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.

  • Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter. Fold raisins and walnuts into the batter; pour into prepared baking dish. Drizzle the syrup over the batter.

  • Bake in preheated oven until firm, 40 to 45 minutes.

Nutrition Facts

401 calories; protein 4.9g; carbohydrates 69.6g; fat 13g; cholesterol 16.9mg; sodium 318.7mg. Full Nutrition
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