13 Ratings
  • 5 star values: 7
  • 4 star values: 6

If you love Old Bay(R) Seasoning, you have to try this recipe!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

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  • Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.

  • Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.

  • Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Cook's Note:

This recipe also works great with chicken wings in place of the chicken breasts! Use 2 pounds with the ingredient portions above.

Nutrition Facts

196 calories; 8.4 g total fat; 76 mg cholesterol; 1355 mg sodium. 5.3 g carbohydrates; 23.5 g protein; Full Nutrition


Reviews (11)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/25/2012
I tried this recipe with chicken wingettes and absolutely loved them! The perfect wings to satisfy those that like dry wings and those that like wet wings. I will definitely be making these again YUM!!!
(7)

Most helpful critical review

Rating: 4 stars
12/24/2012
This is tasty but very strong. I liked the old bay on the chicken but the sauce was a little intense for me. next time I think I'll use it on the side to dip into rather than coat the whole chicken
(4)
13 Ratings
  • 5 star values: 7
  • 4 star values: 6
Rating: 5 stars
12/25/2012
I tried this recipe with chicken wingettes and absolutely loved them! The perfect wings to satisfy those that like dry wings and those that like wet wings. I will definitely be making these again YUM!!!
(7)
Rating: 4 stars
12/24/2012
This is tasty but very strong. I liked the old bay on the chicken but the sauce was a little intense for me. next time I think I'll use it on the side to dip into rather than coat the whole chicken
(4)
Rating: 4 stars
09/12/2014
I liked this dish it really picked up the Old Bay seasoning. I did add about half of the hot sauce called for.
(2)
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Rating: 5 stars
12/30/2016
Mine looked more saucy and red but MAN! was this good.
(1)
Rating: 4 stars
01/06/2013
This was a good recipe my family liked it but also found the sauce a little too intense. If you don't like spicy you will find it has a kick. Definitely a good 4 star recipe and I will make again. I could see this as a good wing recipe as well
(1)
Rating: 5 stars
11/18/2015
Yum. I double the amount of Old Bay but that's because I love Old Bay.
(1)
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Rating: 4 stars
06/03/2015
I used chicken with the bone and Cajun seasoning and a old bay because I didnt have enough Old Bay. It was a delicious dish I made mashed potatoes and green beans marinated in butter and salt and old bay. Yummy!!
Rating: 5 stars
07/04/2018
This was easy and delicious. I used thin sliced chicken cutlets and sautéed them instead of baking. My family loved the Old Bay seasoning and for the sauce I used only half the Tabasco for just the right amount of heat. This recipe is a weeknight winner!
Rating: 5 stars
02/01/2015
I made the wings and they came out awesome. Followed the recipe exactly and cooked them at 400 for an hour flipping them halfway. Seriously the crispiest wings in the oven I've ever had.