Rating: 4.56 stars
18 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you love Old Bay® Seasoning, you have to try this recipe!

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.

  • Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.

  • Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Cook's Note:

This recipe also works great with chicken wings in place of the chicken breasts! Use 2 pounds with the ingredient portions above.

Nutrition Facts

196 calories; protein 23.5g; carbohydrates 5.3g; fat 8.4g; cholesterol 76.1mg; sodium 1354.9mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 5 stars
12/25/2012
I tried this recipe with chicken wingettes and absolutely loved them! The perfect wings to satisfy those that like dry wings and those that like wet wings. I will definitely be making these again, YUM!!! Read More
(8)
18 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2012
I tried this recipe with chicken wingettes and absolutely loved them! The perfect wings to satisfy those that like dry wings and those that like wet wings. I will definitely be making these again, YUM!!! Read More
(8)
Rating: 4 stars
12/24/2012
This is tasty but very strong. I liked the old bay on the chicken but the sauce was a little intense for me. next time I think I'll use it on the side to dip into rather than coat the whole chicken Read More
(5)
Rating: 4 stars
09/12/2014
I liked this dish it really picked up the Old Bay seasoning. I did add about half of the hot sauce called for. Read More
(2)
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Rating: 5 stars
12/30/2016
Mine looked more saucy and red but MAN! was this good. Read More
(1)
Rating: 5 stars
11/18/2015
Yum. I double the amount of Old Bay but that's because I love Old Bay. Read More
(1)
Rating: 4 stars
01/06/2013
This was a good recipe my family liked it but also found the sauce a little too intense. If you don't like spicy you will find it has a kick. Definitely a good 4 star recipe and I will make again. I could see this as a good wing recipe as well Read More
(1)
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Rating: 5 stars
04/28/2014
This is soo easy and delicious! My kids hate spicy so I dip their pieces first then add the hot sauce for the adults. It has become one of our favorites. Read More
Rating: 4 stars
06/03/2015
I used chicken with the bone and Cajun seasoning and a old bay because I didnt have enough Old Bay. It was a delicious dish I made mashed potatoes and green beans marinated in butter and salt and old bay. Yummy!! Read More
Rating: 5 stars
07/18/2019
I was introduced to this at a restaurant in florida. Had to find a recipe to add to my repertoire. Turned out delicious. Read More