Refrigerator Pickled Carrots

Name: Refrigerator Pickled Carrots
Prep time: 15 min
Cook time: 5 min
Total time: 200 min
Ingredients: 1 (16 ounce) package baby carrots; 1 cup white sugar; 1 cup white vinegar; 1 tablespoon whole cloves; 1 cinnamon stick

3.3

(3)

3 Reviews

4 Photos

A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar.

Recipe by Marilyn Woodard Thompson

Published on June 18, 2020

4

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package baby carrots
1 cup white sugar
1 cup white vinegar
1 tablespoon whole cloves
1 cinnamon stick

Directions

Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain.
Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.
Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight.

Nutrition Facts (per serving)

96	Calories
0g	Fat
24g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 96
% Daily Value *
Total Fat 0g	0%
Sodium 37mg	2%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	6%
Total Sugars 22g
Protein 0g
Vitamin C 1mg	6%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.