Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Refrigerator Pickled Carrots 3.3 (3) 3 Reviews 4 Photos A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar. Recipe by Marilyn Woodard Thompson Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package baby carrots 1 cup white sugar 1 cup white vinegar 1 tablespoon whole cloves 1 cinnamon stick Directions Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain. Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves. Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight. I Made It Print Nutrition Facts (per serving) 96 Calories 0g Fat 24g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 96 % Daily Value * Total Fat 0g 0% Sodium 37mg 2% Total Carbohydrate 24g 9% Dietary Fiber 2g 6% Total Sugars 22g Protein 0g Vitamin C 1mg 6% Calcium 20mg 2% Iron 1mg 3% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved