This is the YUMMIEST dish ever! You will get this one requested over and over.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.

  • Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

Nutrition Facts

673 calories; 49.4 g total fat; 198 mg cholesterol; 1434 mg sodium. 8.2 g carbohydrates; 48.4 g protein; Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2012
Jenkin you are right about the getting requested part! Hubby will request this one again for sure! I followed the recipe exactly but next time I'll do a couple of other things. First I'll try very hard to get my chicken pounded out a little more---I have such a hard time with that without getting holes in it---but maybe I just need to pound it out and then roll it with a rolling pin after it gets looser. Second I would use Papa's Seasoning Salt on the chicken before putting on the filling. It needed just a little more seasoning I thought. I wrapped one piece of bacon lengthwise because I was afraid of the filling coming out and so I needed one more piece of bacon to wrap crosswise (in my opinion). Hubby thinks I'm too picky but that's just what I'll do the next time I make it. Oh one more important thing. I didn't think one hour at 400 was going to work for me so I did the first half hour at 350 and then moved it up. That was perfect! Yum! Thanks for the recipe! Read More
(67)

Most helpful critical review

Rating: 2 stars
11/16/2015
I followed the recipe exactly and the dish turned out to be dry and tasteless surprisingly so given how much bacon is in it. It smelled good while cooking and looked picture perfect out of the oven so it was super disappointing to eat. Won't make this again. Read More
(1)
73 Ratings
  • 5 star values: 45
  • 4 star values: 22
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
12/27/2012
Jenkin you are right about the getting requested part! Hubby will request this one again for sure! I followed the recipe exactly but next time I'll do a couple of other things. First I'll try very hard to get my chicken pounded out a little more---I have such a hard time with that without getting holes in it---but maybe I just need to pound it out and then roll it with a rolling pin after it gets looser. Second I would use Papa's Seasoning Salt on the chicken before putting on the filling. It needed just a little more seasoning I thought. I wrapped one piece of bacon lengthwise because I was afraid of the filling coming out and so I needed one more piece of bacon to wrap crosswise (in my opinion). Hubby thinks I'm too picky but that's just what I'll do the next time I make it. Oh one more important thing. I didn't think one hour at 400 was going to work for me so I did the first half hour at 350 and then moved it up. That was perfect! Yum! Thanks for the recipe! Read More
(67)
Rating: 5 stars
12/27/2012
Jenkin you are right about the getting requested part! Hubby will request this one again for sure! I followed the recipe exactly but next time I'll do a couple of other things. First I'll try very hard to get my chicken pounded out a little more---I have such a hard time with that without getting holes in it---but maybe I just need to pound it out and then roll it with a rolling pin after it gets looser. Second I would use Papa's Seasoning Salt on the chicken before putting on the filling. It needed just a little more seasoning I thought. I wrapped one piece of bacon lengthwise because I was afraid of the filling coming out and so I needed one more piece of bacon to wrap crosswise (in my opinion). Hubby thinks I'm too picky but that's just what I'll do the next time I make it. Oh one more important thing. I didn't think one hour at 400 was going to work for me so I did the first half hour at 350 and then moved it up. That was perfect! Yum! Thanks for the recipe! Read More
(67)
Rating: 4 stars
12/29/2012
I started drooling just reading this recipe! The only thing I modified was to add some fresh chopped garlic to the cream cheese and green onion mixture. I also wrapped a piece of bacon lengthwise just in case any of that delicious cheese mixture wanted to try and escape. It worked and the chicken was wondeful. I plan on testing out how to make this with the chicken cut in smaller pieces so it can be served as an appetizer. I'm thinking I'll fold the chicken instead of rolling it. Yum-yum! Thank you sharing this recipe. Vikki-Oklahoma City Read More
(58)
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Rating: 5 stars
02/17/2013
Great recipe the wife and kids loved it. I did change it slightly I used boneless Thighs instead of breasts. I also used cream cheese with chives and onions already in it. Will definetly make this again. Read More
(23)
Rating: 5 stars
11/10/2013
used pepper jelly instead of green onions also brushed pepper jelly on the chicken before rolling and wrapping in bacon. chicken was very moist loved the extra kick from the homemade pepper jelly. will make this recipe again and again! Read More
(13)
Rating: 5 stars
09/25/2013
AMAZING! My whole family loved it. I sprinkled some brown sugar on top of the bacon and it was a huge hit! Read More
(8)
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Rating: 4 stars
05/06/2013
This was a good dish I used raw chicken tenders instead of the boneless skinless breast and still by the time the chicken was done the bacon was very crispy. I also used a Ranch dip powder mix instead of the seasonings in the cream cheese. The family loved it. Read More
(7)
Rating: 5 stars
11/26/2014
This was delicious! I put the cream cheese mixture on both sides of the chicken and added some fresh diced jalapeno and it was sooo good! Mine were done 45 minutes at 400 degrees. I would also recommend turning the chicken halfway through so both sides of the bacon get cooked. I will definitely make this again. Read More
(6)
Rating: 4 stars
01/16/2014
These were delicious! I used turkey bacon & Philadelphia's Santa Fe blend flavored cooking creme cheese to add a little kick to it. Read More
(5)
Rating: 5 stars
01/16/2015
I made this tonight and it was amazing. I added spinach and applewood rub in my cream cheese for an added flavor. Read More
(5)
Rating: 2 stars
11/16/2015
I followed the recipe exactly and the dish turned out to be dry and tasteless surprisingly so given how much bacon is in it. It smelled good while cooking and looked picture perfect out of the oven so it was super disappointing to eat. Won't make this again. Read More
(1)