Recipes Meat and Poultry Chicken Chicken Breast Creamy Bacon-Wrapped Chicken 4.5 (78) 58 Reviews 11 Photos This cream cheese-stuffed chicken wrapped in bacon is the yummiest dish ever! You will get this one requested again and again. Recipe by jenkin421 Updated on September 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese, softened 2 bunches green onions, chopped salt and ground black pepper to taste 6 skinless, boneless chicken breast halves - pounded 1/4 inch thick 2 (16 ounce) packages sliced bacon Directions Preheat the oven to 400 degrees F (200 degrees C). Set a wired rack into a baking dish. Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper. Spread about 1/4 cup cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Place wrapped chicken onto the rack in the prepared dish. Bake in the preheated oven until bacon is browned, about 1 hour. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 674 Calories 49g Fat 8g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 674 % Daily Value * Total Fat 49g 63% Saturated Fat 24g 120% Cholesterol 198mg 66% Sodium 1434mg 62% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 2g Protein 48g Vitamin C 14mg 71% Calcium 130mg 10% Iron 3mg 19% Potassium 725mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved