Creamy Bacon-Wrapped Chicken


This cream cheese-stuffed chicken wrapped in bacon is the yummiest dish ever! You will get this one requested again and again.

Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins


  • 2 (8 ounce) packages cream cheese, softened

  • 2 bunches green onions, chopped

  • salt and ground black pepper to taste

  • 6 skinless, boneless chicken breast halves - pounded 1/4 inch thick

  • 2 (16 ounce) packages sliced bacon


  1. Preheat the oven to 400 degrees F (200 degrees C). Set a wired rack into a baking dish.

  2. Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper.

  3. Spread about 1/4 cup cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Place wrapped chicken onto the rack in the prepared dish.

  4. Bake in the preheated oven until bacon is browned, about 1 hour. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

674 Calories
49g Fat
8g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 674
% Daily Value *
Total Fat 49g 63%
Saturated Fat 24g 120%
Cholesterol 198mg 66%
Sodium 1434mg 62%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 48g
Vitamin C 14mg 71%
Calcium 130mg 10%
Iron 3mg 19%
Potassium 725mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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