Rating: 4.2 stars
20 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
14
Yield:
1 - 10 inch Bundt pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.

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  • In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.

  • Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.

  • To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

Nutrition Facts

479 calories; protein 3.7g; carbohydrates 70.9g; fat 19.4g; cholesterol 53.9mg; sodium 403mg. Full Nutrition
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Reviews (16)

Most helpful positive review

Rating: 5 stars
02/21/2003
Very easy great cake! Frost the cake while it is still in the Bundt pan and invert later. I frosted the cake after inverting it and the frosting didn't seep in as it should have. Thanks for the recipe! Read More
(29)

Most helpful critical review

Rating: 3 stars
04/21/2003
Too much vanilla taste and not enough orange and peach flavor. Would be better made with orange cake mix. Read More
(5)
20 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/21/2003
Very easy great cake! Frost the cake while it is still in the Bundt pan and invert later. I frosted the cake after inverting it and the frosting didn't seep in as it should have. Thanks for the recipe! Read More
(29)
Rating: 5 stars
11/13/2002
I would like to know why I have 1 1/4 cups of the peach mixture left over after I have finshed making the cake Ifollowed the directione given and can'tfigure out what went wrong. Read More
(12)
Rating: 3 stars
04/21/2003
Too much vanilla taste and not enough orange and peach flavor. Would be better made with orange cake mix. Read More
(5)
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Rating: 5 stars
11/13/2002
This is one of the BEST cakes I have ever made! It is easy to make and so moist. If you want great cake this is it. Read More
(4)
Rating: 5 stars
05/05/2009
Very easy very tasty. I had some of the peach juice mixture left too. That was fine. I just added some tequila and ice and made a margarita. Read More
(3)
Rating: 5 stars
01/27/2003
This is a great recipe. I've made it twice in the last two weeks and everyone has asked for the recipe. I too had too much peach mixture left over so I may cut it in half next time. I also found that if you take the cake out of the pan and put the glaze in first to be helpful. TK in Houston. Read More
(3)
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Rating: 4 stars
10/16/2015
Read the other reviews, so I left out the peach juice and used a navel orange for the oj and orange zest. Got over 2 teaspoons zest. Also made it in a 9x12 pan and made powdered sugar icing using 1 stick butter and the remaing blended liquid. Next time I will leave the sugar out of the blended liquid and only blend until the peaches are in small pieces. Read More
(2)
Rating: 2 stars
04/22/2003
I used the orange cake mix as suggested but I also had too much liquid. Very bland I won't make this again!! Read More
(2)
Rating: 3 stars
08/14/2009
This was just okay. No peach slices but I did have mandarin oranges so I used that instead. I had a lot of the pureed mixture over a cup leftover. I found this overly sweet I think the cup called for in the pureed mixture was overkill. Over the sweet I couldn't pick out peach or orange much at all. I'd like to play around with this recipe to see if I can't improve it. Read More
(1)