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Fuzzy Navel Cake II

Rated as 4.2 out of 5 Stars

"My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!"
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Ingredients

1 h 15 m servings 479
Original recipe yields 14 servings (1 - 10 inch Bundt pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
  2. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
  3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
  4. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

Nutrition Facts


Per Serving: 479 calories; 19.4 70.9 3.7 54 403 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy, great cake! Frost the cake while it is still in the Bundt pan, and invert later. I frosted the cake after inverting it, and the frosting didn't seep in as it should have. Thanks fo...

Most helpful critical review

Too much vanilla taste and not enough orange and peach flavor. Would be better made with orange cake mix.

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Very easy, great cake! Frost the cake while it is still in the Bundt pan, and invert later. I frosted the cake after inverting it, and the frosting didn't seep in as it should have. Thanks fo...

I would like to know why I have 1 1/4 cups of the peach mixture left over after I have finshed making the cake,Ifollowed the directione given and can'tfigure out what went wrong.

Too much vanilla taste and not enough orange and peach flavor. Would be better made with orange cake mix.

This is one of the BEST cakes I have ever made! It is easy to make and so moist. If you want great cake, this is it.

Very easy, very tasty. I had some of the peach juice mixture left too. That was fine. I just added some tequila and ice and made a margarita.

This is a great recipe. I've made it twice in the last two weeks and everyone has asked for the recipe. I, too, had too much peach mixture left over so I may cut it in half next time. I also ...

I used the orange cake mix as suggested but I also had too much liquid. Very bland, I won't make this again!!

This was just okay. No peach slices but I did have mandarin oranges, so I used that instead. I had a lot of the pureed mixture, over a cup leftover. I found this overly sweet, I think the cup ca...

Amazing. Everyone who tried loved it. It was a smash hit and is constantly requested!