Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree
Ingredients2 h 15 m servings 100 cals
- Mix cream cheese, Havarti cheese, Parmesan cheese, 2 tablespoons basil, lemon zest, and garlic together in a bowl. Transfer cream cheese mixture to a piece of plastic wrap. Roll the plastic wrap around cream cheese mixture forming a cone shape, resembling a tree.
- Stand the 'tree' upright and remove the plastic wrap. Cover the visible portion of the 'tree' with 1/4 cup basil and parsley.
- Gently wrap the 'tree' with a fresh sheet of plastic wrap and refrigerate until firm, about 2 hours.
Per Serving: 100 calories; 9.5 g fat; 0.8 g carbohydrates; 3.1 g protein; 30 mg cholesterol; 122 mg sodium. Full nutrition
ReviewsRead all reviews 8
This recipe is a great starting point for those who want to get creative. Loved the garlic and the lemon zest, they added a great little bite. We found it a little lacking on the cheese flavor s...
This turned out so cute and festive! I could see adding some tiny diced red & yellow pepper pieces as "ornaments" on the tree as well!
This is a festive presentation. I do think it needs some extra sharp cheddar cheese, worcestershire, & bacon pieces for more flavor. I added the cut up red bell pepper for more presentation. I u...
I have made this for the past two years for Christmas. Everyone raves about it!
Delicious, festive and really versatile. I left out the lemon zest and added a little bit of prepared pesto--everyone loved it at the party and it attracted a lot of attention!