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Easy Buckeye Bars

Rated as 4.4 out of 5 Stars
0

"The traditional Ohio treat now made easier in bar form."
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Ingredients

50 m servings 295
Original recipe yields 24 servings (1 10x15-inch jelly roll pan)

Directions

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  1. Grease a 10x15-inch jelly roll pan.
  2. Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
  3. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

Nutrition Facts


Per Serving: 295 calories; 18.8 30.6 6 0 145 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I took them to work and everyone loved them. They were very mushy and we had to stick them back in the fridge half way through the day, though. I probably would go ahead and make actual buckey...

Most helpful critical review

Not a good version of this recipe. I had made these several years ago and was trying to find a recipe for "buckeye bars" that was similar to what I remember making in the past. The chocolate bec...

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I took them to work and everyone loved them. They were very mushy and we had to stick them back in the fridge half way through the day, though. I probably would go ahead and make actual buckey...

This recipe just needed alil tweaking in my opinion........31/2 cups of sifted powered sugar and they came out perfect ! They set up nice and came out of the pan intact :-) I gave them a 5 star ...

This was much easier than normal buckeyes. I did use an extra cup of powdered sugar (like another recommended) to prevent stickiness of the peanutbutter and it worked well. They are good, but th...

Not a good version of this recipe. I had made these several years ago and was trying to find a recipe for "buckeye bars" that was similar to what I remember making in the past. The chocolate bec...

I made it totally according to the recipe. It was awesome!

A jelly roll pan is MUCH to large for this recipe. The peanut butter mixture had to be spread so thin (used wet fingers to do this) and never set up enough to be cut and the chocolate was britt...

Gave them in my Christmas stockings at school and everyone on in my Health Tech loved them

I would make it again in a blink of an eye!

I made exactly as written, except I put it in a 9x9 square pan. I do not see how 12 oz. of chips would be enough to cover the larger pan. I also used white chocolate chips, and the combination w...