Skip to main content New<> this month
Get the Allrecipes magazine

Easy Buckeye Bars

Rated as 4.5 out of 5 Stars
0

"The traditional Ohio treat now made easier in bar form."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 295
Original recipe yields 24 servings (1 10x15-inch jelly roll pan)

Directions

{{model.addEditText}} Print
  1. Grease a 10x15-inch jelly roll pan.
  2. Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
  3. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

Nutrition Facts


Per Serving: 295 calories; 18.8 30.6 6 0 145 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I took them to work and everyone loved them. They were very mushy and we had to stick them back in the fridge half way through the day, though. I probably would go ahead and make actual buckey...

Most helpful critical review

Not a good version of this recipe. I had made these several years ago and was trying to find a recipe for "buckeye bars" that was similar to what I remember making in the past. The chocolate bec...

Most helpful
Most positive
Least positive
Newest

I took them to work and everyone loved them. They were very mushy and we had to stick them back in the fridge half way through the day, though. I probably would go ahead and make actual buckey...

This recipe just needed alil tweaking in my opinion........31/2 cups of sifted powered sugar and they came out perfect ! They set up nice and came out of the pan intact :-) I gave them a 5 star ...

This was much easier than normal buckeyes. I did use an extra cup of powdered sugar (like another recommended) to prevent stickiness of the peanutbutter and it worked well. They are good, but th...

Not a good version of this recipe. I had made these several years ago and was trying to find a recipe for "buckeye bars" that was similar to what I remember making in the past. The chocolate bec...

Gave them in my Christmas stockings at school and everyone on in my Health Tech loved them

I would make it again in a blink of an eye!

I made exactly as written, except I put it in a 9x9 square pan. I do not see how 12 oz. of chips would be enough to cover the larger pan. I also used white chocolate chips, and the combination w...

Good and easy recipe. I halved this and used coconut sugar instead of the brown sugar and crunchy peanut butter because I didn't have enough smooth and it turned out fine. It's nice to have th...

the family loves them