Skip to main content New<> this month
Get the Allrecipes magazine
Texas Sheet Cake V
November 12, 2005

I just got done eating ANOTHER bite of this cake. Unfortunately, I have been doing that all day long!!! I made it for company last night and I am being tempted with what is left of this large delicious cake! This was the first time making this cake...I was pleasantly surprised. If you like chocolate, I don't see how you wouldn't like this cake. It is moist and rich, but not too rich where you say you can't eat it(obviously I am not having that problem). I made it in a 10x15 pan, that I thought was only good for making my cookies. I used Baker's Joy cooking spray to grease my pan(very easy). This is a thinner cake, but I liked it the way it was. You have a better icing to cake ratio this way :) I suggest starting the icing approx. 10 minutes prior to the cake coming out of the oven. That way the cake is done right when you are done with the icing.

  1. 734 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars