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Texas Sheet Cake V
Reviews:
November 12, 2005

I just got done eating ANOTHER bite of this cake. Unfortunately, I have been doing that all day long!!! I made it for company last night and I am being tempted with what is left of this large delicious cake! This was the first time making this cake...I was pleasantly surprised. If you like chocolate, I don't see how you wouldn't like this cake. It is moist and rich, but not too rich where you say you can't eat it(obviously I am not having that problem). I made it in a 10x15 pan, that I thought was only good for making my cookies. I used Baker's Joy cooking spray to grease my pan(very easy). This is a thinner cake, but I liked it the way it was. You have a better icing to cake ratio this way :) I suggest starting the icing approx. 10 minutes prior to the cake coming out of the oven. That way the cake is done right when you are done with the icing.

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