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My review
Texas Sheet Cake V
Carolyn Herbert
"I have made this recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy!"
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Ingredients
30 m servings 256Original recipe yields 32 servings (1 10x15-inch jellyroll pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
- Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.
- Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
- For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 591754 Ratings
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Most helpful positive review
1/23/2008
I thought this was a 5 star finished product, but it takes way longer than 10 min. prep time, melting the butter/cocoa to a boil takes at least that. Make this your first step, so it can be cool...
Most helpful critical review
6/9/2011
Needs more chocolate flavor. It was ok otherwise. Will not make as written again. I would start with 7 T of cocoa powder for cake and frosting, use buttermilk in the frosting, and maybe try coff...
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Newest
1/23/2008
I thought this was a 5 star finished product, but it takes way longer than 10 min. prep time, melting the butter/cocoa to a boil takes at least that. Make this your first step, so it can be cool...
11/4/2006
This cake is delicious and simple to make! Two tips:#1: Have your frosting ingredients set out and ready to go. After stirring in the powdered sugar, DO work quickly to spread it on the cake. ...
8/17/2004
An easy recipe for a good, basic sheet cake. Use a 9x11 pan or double the recipe because 10x13 made for a very thin cake!
7/6/2004
Yeeeeeeehaaaaaaaaaaaa! My native Texan hubby as well as the rest of our family LOVE this cake! We baked this in a 9 x 13 metal pan for 22 minutes - perfection! This was super easy to make. Make ...
11/12/2005
I just got done eating ANOTHER bite of this cake. Unfortunately, I have been doing that all day long!!! I made it for company last night and I am being tempted with what is left of this large ...
1/23/2007
excellent! just perfect. i did not make this in a jelly roll pan. i made it like a normal cake in a long rectangular cake pan. if your reading this review, there is no need to search for anothe...
10/31/2011
This is my favorite sheet cake recipe. You can change it... To make a white sheet cake: delete the cocoa and add 1 tsp almond extract to the cake and 1/2 to 1 tsp almond extract to the frost...
12/11/2005
I loved that I had all the ingredients on hand, no rushing to the shops for an obscure ingredient. It did take longer than the 20 mins. to cook - more like 35 for my oven. I made this for a di...
6/5/2007
a little slice of heaven! super easy for a whole lotta folks! it never fails that folks call this brownies. it's that rich in a way but much more decadent and frankly, I can eat more of this tha...