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(Gluten Free) Magic Cookie Bars
January 04, 2015

This is very good made with half almond butter also. As I am sensitive to chemicals I used 2 T raw honey instead of bleached white sugar ( brown sugar is molasses and white sugar) and added 1 tsp of vanilla extract and a layer of almond meal. I like the honey better and the vanilla adds another delicious taste depth to this very delectable dish. One can indeed tweak this recipe and it still is very good.

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