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Ingredients8 h 15 m servings 89 cals
Original recipe yields 30 servings (1 cheese ball)
- Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.
Per Serving: 89 calories; 8 g fat; 1.7 g carbohydrates; 3.1 g protein; 28 mg cholesterol; 361 mg sodium. Full nutrition
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