Atomic Cheese Ball

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This cheese ball has a nice zip that makes you want to dip everything in it!

By Darla Abbott
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.

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Nutrition Facts

Per Serving:
88.6 calories; 3.1 g protein; 1.7 g carbohydrates; 27.6 mg cholesterol; 361.5 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Annie
Rating: 5 stars
02/04/2019
I made this for a work tailgate party! It was a huge success! Now I get asked to bring it all the time. Thanks for sharing! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Annie
Rating: 5 stars
02/04/2019
I made this for a work tailgate party! It was a huge success! Now I get asked to bring it all the time. Thanks for sharing! Read More
Soup Loving Nicole
Rating: 5 stars
02/19/2017
Everything about this was great! It maybe could have used an herb but it was still great. I roasted my peppers over the open flame of my gas stove to save time but they can easily be roasted in the oven too. Roasting the peppers really brings out a smokiness which plays a big part in the end flavor so I do not recommend skipping this step. Roasting them also brings on more heat so you may want to use less if you are sensitive to heat. Great recipe! Thanks for sharing! Read More
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