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Ingredients8 h 15 m servings 89
Original recipe yields 30 servings (1 cheese ball)
- Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.
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Per Serving: 89 calories; 8 1.7 3.1 28 361 Full nutrition
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