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Atomic Cheese Ball

Darla Abbott

"This cheese ball has a nice zip that makes you want to dip everything in it!"
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8 h 15 m servings 89 cals
Original recipe yields 30 servings (1 cheese ball)

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  • Prep

  • Ready In

  1. Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.

Nutrition Facts

Per Serving: 89 calories; 8 g fat; 1.7 g carbohydrates; 3.1 g protein; 28 mg cholesterol; 361 mg sodium. Full nutrition

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Everything about this was great! It maybe could have used an herb but it was still great. I roasted my peppers over the open flame of my gas stove to save time but they can easily be roasted in ...