Pineapple and Cream Cheese Ball
Ingredients40 m servings 132
- Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
- Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
- Serve cheese ball on a bed of chopped parsley.
- Cook's Note:
- If you or anyone you know is allergic to walnuts, any kind of nut pieces will work. Walnuts are the traditional flavor.
Per Serving: 132 calories; 11.8 5.2 2.8 25 68 Full nutrition
ReviewsRead all reviews 5
Since I am of that "vintage age," this recipe did bring back wonderful memories as the submitter suggested. An easy to make cheese ball that requires minimum ingredients. Always a hit for a deli...
I was looking for a simple appetizer that would complement the pineapple used to make my Easter ham. I love how simple this cheese ball was but I suspected it wouldn't taste like much more than ...
Blast from my past My Mother made this for company all the ladies loved this it tasted like she worked hard to make it
Made this for Christmas Eve and my husband and his brother ate almost all of it the night before.