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Pineapple and Cream Cheese Ball

Rated as 4.25 out of 5 Stars

"This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely."
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Ingredients

40 m servings 132 cals
Original recipe yields 20 servings (1 cheese ball)

Directions

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  • Prep

  • Ready In

  1. Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
  2. Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
  3. Serve cheese ball on a bed of chopped parsley.

Footnotes

  • Cook's Note:
  • If you or anyone you know is allergic to walnuts, any kind of nut pieces will work. Walnuts are the traditional flavor.

Nutrition Facts


Per Serving: 132 calories; 11.8 g fat; 5.2 g carbohydrates; 2.8 g protein; 25 mg cholesterol; 68 mg sodium. Full nutrition

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Reviews

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Since I am of that "vintage age," this recipe did bring back wonderful memories as the submitter suggested. An easy to make cheese ball that requires minimum ingredients. Always a hit for a deli...

I was looking for a simple appetizer that would complement the pineapple used to make my Easter ham. I love how simple this cheese ball was but I suspected it wouldn't taste like much more than ...

Made this for Christmas Eve and my husband and his brother ate almost all of it the night before.

So yummy! Everyone enjoyed it at Christmas party. Had pecans on hand, worked out very well.