Pineapple and Cream Cheese Ball
Ingredients40 m servings 132 cals
- Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
- Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
- Serve cheese ball on a bed of chopped parsley.
- Cook's Note:
- If you or anyone you know is allergic to walnuts, any kind of nut pieces will work. Walnuts are the traditional flavor.
Per Serving: 132 calories; 11.8 g fat; 5.2 g carbohydrates; 2.8 g protein; 25 mg cholesterol; 68 mg sodium. Full nutrition
ReviewsRead all reviews 4
Since I am of that "vintage age," this recipe did bring back wonderful memories as the submitter suggested. An easy to make cheese ball that requires minimum ingredients. Always a hit for a deli...
I was looking for a simple appetizer that would complement the pineapple used to make my Easter ham. I love how simple this cheese ball was but I suspected it wouldn't taste like much more than ...
Made this for Christmas Eve and my husband and his brother ate almost all of it the night before.