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My review
Pineapple and Cream Cheese Ball
WBUCHANAN
"This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely."
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Ingredients
40 m servings 132 calsOriginal recipe yields 20 servings (1 cheese ball)
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- US
- Metric
Directions
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Prep
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Ready In
- Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
- Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
- Serve cheese ball on a bed of chopped parsley.
Footnotes
- Cook's Note:
- If you or anyone you know is allergic to walnuts, any kind of nut pieces will work. Walnuts are the traditional flavor.
Nutrition Facts
Per Serving: 132 calories; 11.8 g fat; 5.2 g carbohydrates; 2.8 g protein; 25 mg cholesterol; 68 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
2/23/2013
Since I am of that "vintage age," this recipe did bring back wonderful memories as the submitter suggested. An easy to make cheese ball that requires minimum ingredients. Always a hit for a deli...
4/9/2013
I was looking for a simple appetizer that would complement the pineapple used to make my Easter ham. I love how simple this cheese ball was but I suspected it wouldn't taste like much more than ...
1/3/2017
Made this for Christmas Eve and my husband and his brother ate almost all of it the night before.
12/22/2016
So yummy! Everyone enjoyed it at Christmas party. Had pecans on hand, worked out very well.