Name: Pineapple Pecan Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 - 9x13 inch pan
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking soda; 2 eggs, beaten; 1 (15 ounce) can crushed pineapple, with juice; 1 teaspoon vanilla extract; 1 cup chopped pecans

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
2 eggs, beaten
1 (15 ounce) can crushed pineapple, with juice
1 teaspoon vanilla extract
1 cup chopped pecans

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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Step 2

Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
Step 3

Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

Per Serving:

302 calories; protein 4.2g; carbohydrates 56.1g; fat 7.6g; cholesterol 31mg; sodium 117.3mg. Full Nutrition

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Nutrition Facts