Skip to main content New<> this month
Get the Allrecipes magazine

Pineapple Pecan Cake

Rated as 4.43 out of 5 Stars
15

"This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 302
Original recipe yields 12 servings (1 - 9x13 inch pan)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 302 calories; 7.6 56.1 4.2 31 117 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!

Most helpful critical review

This recipe had absolutely no taste; as if an ingredient was missing.

Most helpful
Most positive
Least positive
Newest

WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!

This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.

This recipe had absolutely no taste; as if an ingredient was missing.

The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting...

I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor.

This cake was delicious. I made it with cream cheese frosting and it was a big hit for Father's Day. So easy too! The pineapple that I used was 20 oz. so it was extremely moist.

This cake was very quick and easy to make! It was good, but I think next time I will try the cream cheese frosting with it. I did not have vanilla so I used coconut flavoring. It worked out w...

My entire family loves this cake. My husband said he expects me to make this at least once a week (but that isn't going to happen). I also use the Cream Cheese Frosting II recipe and lightly gar...

Very moist and dense! Only changes: I ran out of white sugar so I ended up with 1 cup white and 1 cup brown, I didn't have any pecans but I added about 1 cup shredded sweetened coconut, and like...