This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.

  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

302 calories; protein 4.2g; carbohydrates 56.1g; fat 7.6g; cholesterol 31mg; sodium 117.3mg. Full Nutrition
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Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/16/2003
WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM! Read More
(10)

Most helpful critical review

Rating: 1 stars
07/01/2003
This recipe had absolutely no taste; as if an ingredient was missing. Read More
(7)
40 Ratings
  • 5 star values: 29
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
09/16/2003
WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM! Read More
(10)
Rating: 1 stars
07/01/2003
This recipe had absolutely no taste; as if an ingredient was missing. Read More
(7)
Rating: 5 stars
06/18/2003
This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe. Read More
(7)
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Rating: 5 stars
06/28/2003
The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although you could easily serve it as a coffee cake without the frosting! It's delicious and not too sweet. Read More
(5)
Rating: 5 stars
06/17/2003
This cake was delicious. I made it with cream cheese frosting and it was a big hit for Father's Day. So easy too! The pineapple that I used was 20 oz. so it was extremely moist. Read More
(4)
Rating: 1 stars
05/16/2007
I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor. Read More
(4)
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Rating: 4 stars
06/28/2003
This cake was very quick and easy to make! It was good but I think next time I will try the cream cheese frosting with it. I did not have vanilla so I used coconut flavoring. It worked out well. Read More
(3)
Rating: 5 stars
01/27/2006
Great cake and easy too! Frost with "Cream Cheese Frosting II" from this site. They complement each other nicely. Thanks for the recipe! Read More
(2)
Rating: 4 stars
08/29/2003
Good moist easy quick to make. Didn't even bother with icing! Read More
(2)
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