Pineapple Pecan Cake

4.4
(45)

This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 cups all-purpose flour

  • 2 cups white sugar

  • 1 teaspoon baking soda

  • 2 eggs, beaten

  • 1 (15 ounce) can crushed pineapple, with juice

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.

  3. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

302 Calories
8g Fat
56g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 302
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 117mg 5%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 6%
Total Sugars 39g
Protein 4g
Vitamin C 3mg 17%
Calcium 19mg 1%
Iron 2mg 8%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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