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My review
Pineapple Pecan Cake
8
ZIPITY
"This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting."
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Ingredients
45 m servings 302Original recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews
Read all reviews 3236 Ratings
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Most helpful positive review
6/27/2003
WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!
Most helpful critical review
6/16/2003
This recipe had absolutely no taste; as if an ingredient was missing.
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Newest
6/27/2003
WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!
6/16/2003
This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.
6/16/2003
This recipe had absolutely no taste; as if an ingredient was missing.
6/15/2003
The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting...
5/16/2007
I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor.
6/16/2003
This cake was delicious. I made it with cream cheese frosting and it was a big hit for Father's Day. So easy too! The pineapple that I used was 20 oz. so it was extremely moist.
6/12/2003
This cake was very quick and easy to make! It was good, but I think next time I will try the cream cheese frosting with it. I did not have vanilla so I used coconut flavoring. It worked out w...
9/4/2013
My entire family loves this cake. My husband said he expects me to make this at least once a week (but that isn't going to happen). I also use the Cream Cheese Frosting II recipe and lightly gar...
9/20/2010
Very moist and dense! Only changes: I ran out of white sugar so I ended up with 1 cup white and 1 cup brown, I didn't have any pecans but I added about 1 cup shredded sweetened coconut, and like...